Description
This Honey Glazed Turkey Breast recipe features a tender, juicy boneless turkey breast coated with a sweet and savory honey glaze. Roasted to perfection and basted regularly, the turkey develops a delectable caramelized crust with hints of garlic, smoked paprika, and Dijon mustard, making it an ideal main course for holidays or weeknight dinners.
Ingredients
Scale
Turkey
- 3 to 4-pound boneless turkey breast, skin on
Honey Glaze
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional
- 1/4 cup chicken broth (for basting)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the turkey breast evenly.
- Prepare Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined to create a flavorful glaze.
- Prepare Turkey: Place the boneless turkey breast on a roasting pan lined with foil or in a baking dish to catch drippings and facilitate easy cleanup.
- Apply Initial Glaze: Brush half of the honey glaze evenly all over the turkey breast to infuse it with flavor before roasting.
- Roast Turkey: Place the turkey in the preheated oven and roast for 50 to 60 minutes, or until an instant-read thermometer inserted into the thickest part reads 165°F (74°C). During roasting, baste the turkey every 15 to 20 minutes with the remaining glaze and optionally with chicken broth to keep it moist. If the turkey begins to brown too quickly, tent it loosely with foil to prevent burning.
- Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for 10 to 15 minutes. This allows the juices to redistribute, ensuring tender slices.
- Serve: Slice the turkey breast and serve drizzled with any remaining honey glaze for additional flavor. Pair it with sides like roasted vegetables or mashed potatoes for a complete meal.
Notes
- For extra flavor, marinate the turkey in the honey glaze for 2–4 hours before roasting.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
