Description
A savory twist on classic French toast featuring za’atar-spiced egg mixture and a melty combination of mozzarella and sharp cheddar cheeses, perfect for a flavorful brunch or snack.
Ingredients
Scale
For the Za’atar Egg Mixture
- 4 large eggs
- 1/2 cup whole milk
- 2 tablespoons za’atar
- Pinch of salt
For the Sandwiches
- 8 slices thick-cut bread (slightly stale preferred)
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
For Cooking
- Butter or olive oil for frying
Instructions
- Heat the skillet: Place a nonstick skillet or griddle on medium-low heat and add a small amount of butter or olive oil to coat the surface, preparing it for frying.
- Mix the egg batter: In a mixing bowl, whisk together the eggs, whole milk, za’atar, and a pinch of salt until the mixture is smooth and well combined for dipping.
- Prepare the egg dip: Pour the egg and za’atar mixture into a shallow dish to make dipping the bread sandwiches easier.
- Assemble sandwiches: Layer shredded mozzarella and sharp cheddar cheese between two slices of bread to form the French toast sandwiches.
- Dip the sandwiches: Thoroughly dip each sandwich on both sides into the egg mixture, ensuring the bread is well coated but not overly soggy.
- Cook the sandwiches: Place the dipped sandwiches onto the heated skillet and cook for 3 to 4 minutes on each side, until the bread turns golden brown and the cheese inside is fully melted.
- Rest and serve: Remove the cooked sandwiches from the skillet and let them rest for 1 minute. Slice and serve warm for the best flavor and texture.
Notes
- Using slightly stale bread helps prevent the sandwiches from becoming too soggy when dipped in the egg mixture.
- Za’atar can be found at Middle Eastern grocery stores or specialty spice shops if unavailable in regular supermarkets.
- Adjust the amount of za’atar to your taste preference for a milder or stronger flavor.
- Butter will add richer flavor, while olive oil is a lighter option for frying.
- Serve warm and consider pairing with a fresh salad or a side of fruit for a balanced meal.
