Description
These White Chocolate Cranberry Pecan Clusters are delightful no-bake treats combining creamy white chocolate, tart dried cranberries, and crunchy pecans. Perfect for a quick sweet snack or elegant gift, these clusters are easy to prepare and set in the refrigerator for a festive, crowd-pleasing bite.
Ingredients
Scale
Ingredients
- 12 oz white chocolate chips
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional)
Instructions
- Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate chips by heating them in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth and melted.
- Combine ingredients: Stir the dried cranberries, chopped pecans, vanilla extract, and sea salt (if using) into the melted white chocolate, ensuring all ingredients are well coated and evenly distributed throughout the mixture.
- Form clusters: Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop spoonfuls of the mixture onto the parchment paper, spacing them to allow for slight spreading.
- Chill to set: Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters are firm and set.
- Store the clusters: Once set, gently remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator for longer freshness.
Notes
- Ensure the white chocolate is fully melted and smooth to achieve even coating of ingredients.
- For a nut-free version, substitute pecans with seeds such as pumpkin or sunflower seeds.
- Clusters can be stored at room temperature for a few days but last longer when refrigerated.
- If the clusters are too soft after refrigeration, allow additional chilling time until firm.
- Sea salt is optional but enhances the flavor by balancing sweetness.
