If you’re craving a hearty, comforting meal that bursts with flavor and indulgence, this Wet Burritos Recipe is your new best friend in the kitchen. Combining juicy, seasoned meat, gooey cheeses, and a rich, spicy enchilada sauce all wrapped in a soft tortilla, these wet burritos redefine what a burrito can be—saucy, satisfying, and downright delicious. Whether you’re feeding a crowd or just treating yourself, this recipe captures the warm, vibrant spirit of Mexican-inspired cuisine with a simplicity that anyone can master.
Ingredients You’ll Need
Every memorable dish starts with quality ingredients, and for this Wet Burritos Recipe, each component plays a crucial role. From the tender ground beef to the fragrant spices and melty cheeses, these ingredients come together to create layers of texture, color, and flavor that will have you coming back for seconds.
- 1 lb ground beef (or ground chicken/turkey): The star protein that delivers a juicy and flavorful base.
- 1 small onion, chopped: Adds sweetness and a subtle crunch after sautéing.
- 1 packet taco seasoning mix (or homemade seasoning): Brings that signature Mexican spice blend to tantalize your taste buds.
- 1 cup cooked rice (optional): Adds heartiness and soaks up the flavorful juices inside the burritos.
- 1/2 cup black beans (optional): Provides a creamy texture and extra protein to the filling.
- 1 cup shredded cheddar cheese: Melts beautifully inside for gooey, cheesy goodness.
- 1/2 cup sour cream (optional for topping): Offers a cool, tangy contrast to the spicy flavors.
- 2 cups enchilada sauce (store-bought or homemade): The luscious sauce that makes these burritos ‘wet’ and extra flavorful.
- 1/2 cup water: Helps thin the sauce to the perfect consistency.
- 1 teaspoon chili powder (optional for extra heat): Adds a smoky depth and subtle kick.
- 1/2 teaspoon garlic powder: Elevates the savory profile of the sauce.
- 1/2 teaspoon onion powder: Complements the fresh onion with a mild, sweet undertone.
- 6 large flour tortillas: Soft and pliable wraps that cradle the delicious filling.
- 1 1/2 cups shredded Mexican blend cheese (or cheddar cheese): Melts on top for that irresistible golden crust.
- Fresh cilantro for garnish (optional): Adds a burst of fresh, herbal brightness at the end.
- Sour cream, guacamole, and salsa for serving (optional): Classic accompaniments that complete the meal.
How to Make Wet Burritos Recipe
Step 1: Prepare the Filling
Start by browning your ground beef or choice of ground meat in a large skillet over medium heat. Break it apart as it cooks to get those nice little crumbles that soak up all the seasoning. Once it’s golden and cooked through, toss in the chopped onions. Let them soften so they release their sweet aroma and blend perfectly with the meat.
Step 2: Season the Filling
Sprinkle in your taco seasoning mix, following the package instructions for adding water if needed. This step is where the flavor really kicks in! If you want to stretch your filling or add some heartiness, stir in cooked rice and black beans now. Once everything is well combined and heated through, remove the skillet from heat and get ready to assemble your burritos.
Step 3: Prepare the Sauce
While the filling cools slightly, combine the enchilada sauce with water, chili powder, garlic powder, and onion powder in a small saucepan. Heat gently over medium heat until the sauce simmers, stirring occasionally to meld those spices beautifully into the sauce. Once warm and fragrant, set the sauce aside.
Step 4: Assemble the Burritos
Warm your flour tortillas until they’re soft and pliable—either a quick zap in the microwave or a few seconds in a dry skillet will do. Spoon an even amount of the meat mixture onto each tortilla, sprinkle a handful of cheddar cheese on top for that melty center, then roll them up tightly into burritos. This filling-to-tortilla balance is what makes every bite so satisfying.
Step 5: Bake the Wet Burritos
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and nestle the burritos in seam side down. Pour the warm red sauce generously over each burrito, making sure they’re completely covered—this is the signature ‘wet’ part! Finally, sprinkle the shredded Mexican blend cheese over the top. Pop it in the oven and bake for about 20-25 minutes until the cheese is melted, bubbly, and golden brown.
Step 6: Serve Hot and Delicious
Remove the dish from the oven and let it cool for a few minutes before digging in. Garnish with fresh cilantro if you’re feeling fancy, and offer sides like sour cream, guacamole, and salsa to add even more layers of flavor.
How to Serve Wet Burritos Recipe
Garnishes
Fresh garnishes can elevate your Wet Burritos Recipe to the next level. Bright, chopped cilantro gives an herbal freshness that cuts through the rich sauce and cheese. A dollop of cool sour cream adds creaminess while slices of fresh avocado or dollops of guacamole bring a buttery texture. Don’t forget some tangy salsa on the side for a burst of acidity!
Side Dishes
Complete your meal with tasty sides that complement the hearty burritos. Mexican-style rice, refried beans, or a crisp green salad are always great companions. For a crunchy contrast, try tortilla chips with queso dip or a fresh pico de gallo. These sides keep things balanced and add color to your plate.
Creative Ways to Present
If you want to wow your family or guests, serve your wet burritos right in the baking dish for a homestyle feel. Alternatively, plate each burrito individually with a zigzag of sauce and garnish artfully with cilantro sprigs. Adding lime wedges on the side encourages everyone to personalize their bites with a squeeze of fresh lime juice for a zesty lift.
Make Ahead and Storage
Storing Leftovers
Wet burritos store wonderfully in the fridge for up to 3-4 days. Make sure to cover them tightly with foil or plastic wrap to keep that sauce from drying out and to preserve moisture. When ready to enjoy again, you’ll find they taste just as comforting as freshly made.
Freezing
You can freeze leftover wet burritos for up to 2 months. Wrap each burrito individually in foil and place them in an airtight container or freezer bag. This makes for an easy, grab-and-go meal when time is limited but your craving for Wet Burritos Recipe hits!
Reheating
For the best results, reheat your wet burritos in the oven at 350°F (175°C) for 15-20 minutes until warmed through and bubbly again. If you’re in a rush, the microwave works fine too—just cover the burrito to retain moisture and heat in short bursts to avoid drying out the filling.
FAQs
Can I make Wet Burritos Recipe vegetarian?
Absolutely! Swap the ground meat for sautéed vegetables like bell peppers, zucchini, and mushrooms or use plant-based crumbles to keep things satisfying and meat-free. Beans and rice add great texture and protein that work perfectly.
What kind of enchilada sauce works best?
You can use a store-bought enchilada sauce for convenience, but homemade sauce with fresh spices and chili powders always elevates the flavor. Pick a red enchilada sauce with medium heat for the best balance in this recipe.
Can I prepare this recipe ahead of time?
Yes! You can fully assemble the wet burritos and cover them with sauce and cheese before baking, then refrigerate overnight. Just take them out about 30 minutes before baking to come to room temperature and bake as usual.
How spicy is the Wet Burritos Recipe?
The heat level is moderate but customizable. The optional chili powder boosts the spice, but you can omit it or add more depending on your preference. The combination of taco seasoning and enchilada sauce brings balanced, warm flavors without overwhelming heat.
Can I use corn tortillas instead of flour?
While flour tortillas are best for their pliability—especially when rolling and baking—you can use corn tortillas if you soften them first by warming. Just be gentle when rolling to avoid cracking since corn tortillas tend to be less flexible.
Final Thoughts
This Wet Burritos Recipe is a true crowd-pleaser and a wonderful way to bring comforting Mexican-inspired flavors into your home cooking. The luscious sauce, hearty filling, and melty cheese make every bite unforgettable. I can’t wait for you to try it out, share it with friends or family, and enjoy the warmth and satisfaction this dish brings to your table!
Print
Wet Burritos Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Description
These Wet Burritos are a hearty and flavorful Mexican-inspired dish featuring seasoned ground beef wrapped in flour tortillas, smothered in a zesty enchilada sauce, and baked with melted cheese. Perfect for a comforting family dinner, they can be customized with rice, beans, and your favorite toppings like sour cream and guacamole.
Ingredients
Filling
- 1 lb ground beef (or ground chicken/turkey)
- 1 small onion, chopped
- 1 packet taco seasoning mix (or homemade seasoning)
- 1 cup cooked rice (optional)
- 1/2 cup black beans (optional)
- 1 cup shredded cheddar cheese
Sauce
- 2 cups enchilada sauce (store-bought or homemade)
- 1/2 cup water
- 1 teaspoon chili powder (optional for extra heat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Burrito Assembly
- 6 large flour tortillas
- 1 1/2 cups shredded Mexican blend cheese (or cheddar cheese)
Optional Toppings & Garnish
- Fresh cilantro for garnish
- 1/2 cup sour cream (optional for topping)
- Sour cream, guacamole, and salsa for serving (optional)
Instructions
- Prepare the Filling: In a large skillet, cook the ground beef or chosen meat over medium heat until browned, breaking it apart with a spatula as it cooks.
- Cook the Onions: Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
- Season and Simmer: Stir in the taco seasoning mix along with any required water from the seasoning package and simmer according to the package instructions. If desired, stir in cooked rice and black beans, then remove from heat.
- Prepare the Sauce: In a small saucepan, combine the enchilada sauce, water, chili powder, garlic powder, and onion powder.
- Heat the Sauce: Bring the sauce mixture to a simmer over medium heat, stirring occasionally until heated through, then remove from heat.
- Warm the Tortillas: Warm the flour tortillas in the microwave or on a dry skillet until pliable to prevent tearing when rolling.
- Assemble the Burritos: Spoon the prepared filling evenly onto each tortilla. Top each with a portion of shredded cheddar cheese, then roll the tortillas tightly into burritos.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Arrange Burritos: Place the rolled burritos seam-side down in a greased 9×13-inch baking dish.
- Pour Sauce: Pour the prepared enchilada sauce evenly over the top of the burritos, ensuring they are fully covered.
- Add Cheese: Sprinkle the shredded Mexican blend cheese evenly over the sauce-covered burritos.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Serve and Garnish: Remove from the oven and garnish with fresh cilantro if desired. Serve with optional toppings like sour cream, guacamole, and salsa on the side.
Notes
- For a healthier option, use ground turkey or chicken instead of beef.
- Always warm tortillas before rolling to prevent cracking.
- Rice and beans are optional but add extra texture and nutrition.
- To make this recipe gluten-free, substitute the flour tortillas with gluten-free tortillas.
- Leftover wet burritos store well and can be reheated covered with foil in the oven or microwave.
