Description
Refreshing and fun to eat, Watermelon Fries with Coconut Lime Dip are a vibrant and healthy snack perfect for warm days. The juicy watermelon sticks are sprinkled with zesty Tajin seasoning to add a tangy kick, paired beautifully with a creamy, sweet, and slightly tart coconut lime dip that elevates this simple fruit into a delightful treat.
Ingredients
Scale
Watermelon Fries
- 1 watermelon, rind removed and cut into long fry-like shapes
- 2 tsp Tajin Classic Seasoning
Coconut Lime Dip
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar, or to taste
Instructions
- Prepare the Dip: In a bowl, combine the coconut yogurt with the lime zest, fresh lime juice, and coconut sugar. Mix thoroughly until the sugar is fully incorporated and the mixture is smooth. Set aside to allow flavors to meld.
- Season the Watermelon Fries: Arrange the watermelon sticks on a serving plate in a single layer. Evenly sprinkle the Tajin Classic Seasoning over the watermelon fries to impart a spicy, tangy flavor.
- Serve and Enjoy: Place the prepared coconut lime dip alongside the seasoned watermelon fries. Serve immediately to enjoy the fresh, juicy texture with the contrasting creamy and zesty dip.
Notes
- You can adjust the amount of Tajin seasoning to suit your spice preference.
- For a vegan version, ensure the coconut yogurt is dairy-free and unsweetened.
- If coconut sugar is not available, brown sugar or maple syrup can be used as alternatives.
- This recipe is best served fresh to maintain the watermelon’s crisp texture.
