Description
A refreshing and vibrant Watermelon Feta Salad featuring juicy watermelon cubes, crisp cucumber slices, sweet blueberries, and tangy crumbled feta cheese, all enhanced with fresh mint, olive oil, and lime juice. Perfect as a light appetizer or side dish during warm weather.
Ingredients
Scale
Fruits and Vegetables
- 3 cups ripe, seedless watermelon, cut into bite-sized cubes
- 1 large cucumber (Persian or English preferred), peeled and sliced into thin rounds or small chunks
- 1 cup fresh blueberries
- 1/4 cup fresh mint leaves, torn
Dressing and Seasoning
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt, to taste
- Freshly ground black pepper, to taste
Cheese
- 1 cup crumbled feta cheese
Instructions
- Prepare the Ingredients: Cut the ripe, seedless watermelon into bite-sized cubes, ensuring they are juicy but not overly watery. Peel and slice the cucumber into thin rounds or small chunks to complement the watermelon without overpowering it.
- Combine Fruits and Vegetables: In a large mixing bowl, gently toss together the watermelon cubes, cucumber slices, and fresh blueberries to distribute colors and textures evenly.
- Add Cheese and Herbs: Sprinkle the crumbled feta cheese over the combined fruit and vegetables. Scatter torn fresh mint leaves on top for a refreshing herbal note.
- Add Dressing and Season: Drizzle extra virgin olive oil and freshly squeezed lime juice over the salad ingredients. Lightly season with salt and freshly ground black pepper to taste, enhancing all flavors without overwhelming them.
- Toss and Serve: Gently toss the salad one more time to ensure the dressing and seasonings coat every piece perfectly. Serve immediately to enjoy the freshest taste and crisp textures.
Notes
- Use seedless watermelon to avoid any unwanted seeds in the salad.
- Persian or English cucumbers are preferred as they have thinner skin and fewer seeds, but any cucumber will work.
- Serve immediately for best texture and flavor, as watermelon can release water if left too long.
- For a vegan version, omit the feta cheese or substitute with a plant-based cheese alternative.
- Adjust salt carefully due to the salty nature of feta cheese.
