Description
This Watermelon Feta Cucumber Salad is a refreshing and vibrant summer dish combining juicy watermelon, crisp cucumber, tangy feta cheese, and fresh mint, all lightly dressed with olive oil and lime juice. Perfect as a light appetizer or a side, it offers a delightful balance of sweet, savory, and zesty flavors with minimal preparation time.
Ingredients
Scale
Main Ingredients
- 3 cups watermelon (seedless, cubed)
- 1 1/2 cups cucumber (sliced or diced)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup red onion (thinly sliced)
- 2 tablespoons fresh mint leaves (chopped)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix the cubed watermelon, sliced cucumber, thinly sliced red onion, and chopped fresh mint leaves to create the fresh base of the salad.
- Add Dressing: Drizzle the olive oil and lime juice over the mixed ingredients, then gently toss the salad to ensure everything is evenly coated without bruising the ingredients.
- Add Feta Cheese: Sprinkle the crumbled feta cheese on top, and toss lightly again, taking care not to break the cheese pieces too much to maintain their texture and appearance.
- Season and Chill: Season the salad with salt and freshly ground black pepper to taste. Place the salad in the refrigerator for 10 to 15 minutes to chill, allowing the flavors to meld and intensify before serving.
Notes
- For extra flavor, consider adding a splash of balsamic glaze or a sprinkle of chili flakes to give the salad a tangy or spicy kick.
- English cucumber is preferable as it has less water content and fewer seeds, enhancing the texture of the salad.
- Serve immediately after chilling to prevent the watermelon from releasing too much juice and making the salad soggy.
