Description
A classic and refreshing Waldorf Salad combining crisp apples, juicy grapes, crunchy celery, and toasted walnuts in a creamy yogurt-mayonnaise dressing. This easy no-cook recipe is perfect for a light lunch or side dish and can be served on fresh lettuce leaves for extra crunch.
Ingredients
Scale
Salad Ingredients
- 2 crisp apples (such as Fuji or Granny Smith, cored and chopped)
- 1 cup red seedless grapes (halved)
- 1 cup celery (thinly sliced)
- 1/2 cup walnuts (toasted and roughly chopped)
Dressing Ingredients
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
Optional
- Fresh lettuce leaves or butter lettuce (for serving)
Instructions
- Combine Salad Ingredients: In a large bowl, add the chopped apples, halved grapes, thinly sliced celery, and toasted walnuts, mixing them gently to distribute evenly.
- Prepare Dressing: In a small bowl, whisk together mayonnaise, plain Greek yogurt, lemon juice, honey, salt, and freshly ground black pepper until the mixture is smooth and creamy.
- Toss Salad with Dressing: Pour the dressing over the mixed salad ingredients and gently toss everything together, ensuring all pieces are coated evenly with the creamy dressing.
- Chill Before Serving: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
- Serve: Optionally, arrange fresh lettuce leaves on a serving plate and spoon the chilled Waldorf Salad on top for an added layer of texture and presentation.
Notes
- You can use all mayonnaise or all Greek yogurt depending on your preference for creaminess or tanginess in the dressing.
- For a heartier version, try adding raisins or diced cooked chicken to the salad.
