If you have a sweet tooth and a love for decadent chocolate treats, you are going to fall head over heels for this Vegan Ferrero Rocher Recipe. It captures all the lush creaminess, nutty richness, and crunch of the classic confection but in a plant-based, wholesome way that feels just as indulgent as the original. Imagine perfectly smooth hazelnut centers enveloped in velvety chocolate and finished with a crisp coating of nuts — a showstopper for any occasion that’s surprisingly simple to make at home.
Ingredients You’ll Need
Each ingredient in this Vegan Ferrero Rocher Recipe is carefully chosen to build layers of flavor, texture, and color. They’re mostly pantry staples that come together easily, making the kitchen time as delightful as biting into the final treat.
- 160 g chilled full-fat coconut milk or coconut cream: Adds luxurious creaminess and richness that’s key to the smooth ganache filling.
- 120 g vegan chocolate: Provides the chocolatey depth and helps the filling set beautifully.
- 60 g hazelnut butter: Offers an intense nutty flavor and velvety texture to the filling.
- 40 g pure maple syrup: Sweetens naturally and adds subtle caramel notes.
- 1 teaspoon vanilla extract: Enhances overall flavor with warm, aromatic highlights.
- ¼ teaspoon sea salt: Balances sweetness and intensifies the chocolate and hazelnut flavors.
- 15 roasted hazelnuts (skinless): The heart of each truffle, giving the signature crunch and nutty center.
- 100 g roasted hazelnuts (skinless): Chopped finely for the exterior crunch coating.
- 200 g vegan chocolate (for the coating): Used to encase the truffles in a glossy, snap-worthy shell.
- 14 g hazelnut butter: Mixed with coating chocolate for extra creaminess and flavor infusion.
How to Make Vegan Ferrero Rocher Recipe
Step 1: Make the Creamy Hazelnut Filling
Start by gently warming the coconut milk and vegan chocolate together until smooth and glossy. Stir in the hazelnut butter, maple syrup, vanilla extract, and sea salt until everything blends into a silky ganache. This creamy filling is the heart of your Vegan Ferrero Rocher Recipe, so take your time ensuring it’s perfectly smooth and rich.
Step 2: Chill and Shape the Filling
Allow the ganache to cool until firm enough to handle but still pliable. Then, scoop out small portions and press one roasted hazelnut into the center of each before rolling into a perfect ball. This step captures the classic Ferrero Rocher experience with that delightful surprise crunch in every bite.
Step 3: Coat the Truffles with Nuts
Roll each filled ball in the finely chopped roasted hazelnuts. This nutty coating adds both texture and visual appeal, giving your Vegan Ferrero Rocher a rustic yet elegant look that screams handmade indulgence.
Step 4: Dip in Chocolate Coating
Melt the vegan chocolate and hazelnut butter together to make a smooth, glossy coating. Using a fork or dipping tool, carefully dip each nut-coated ball into the chocolate mixture, ensuring an even layer. Place them on parchment paper and let the chocolate set until firm and perfectly shiny.
How to Serve Vegan Ferrero Rocher Recipe
Garnishes
For an extra touch of elegance, dust your Vegan Ferrero Rocher with a light sprinkle of cocoa powder or edible gold dust. A few whole hazelnuts arranged around the platter will emphasize the nutty theme and make your presentation extra inviting.
Side Dishes
Pairing these truffles with a cup of dark roast coffee or a creamy nut milk latte elevates the tasting experience. The warmth of the beverage contrasts beautifully with the rich chocolate and crunchy hazelnut layers.
Creative Ways to Present
Arrange your Vegan Ferrero Rocher truffles in decorative paper cups or elegant mini gift boxes for a stunning gift idea. You can also layer them on a dessert tray with fresh berries and mint leaves for a festive centerpiece that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Keep leftover Vegan Ferrero Rocher in an airtight container at room temperature if your kitchen is cool, or in the refrigerator if it’s warm, to maintain the chocolate’s snap and the center’s creaminess. They stay fresh for up to a week, perfect for nibbling over several days.
Freezing
For longer storage, freeze the truffles in a single layer on a baking sheet before transferring to an airtight container or freezer bag. When properly stored, they can keep up to two months without losing flavor or texture.
Reheating
No need to heat your Vegan Ferrero Rocher — they are best enjoyed chilled or at room temperature. However, letting frozen truffles thaw gently in the fridge overnight ensures the texture remains perfect and the chocolate doesn’t sweat.
FAQs
Can I use another nut butter instead of hazelnut butter?
Absolutely! Almond or cashew butter will work well, though they’ll impart a slightly different but delicious flavor that still complements the chocolate and coconut base beautifully.
Do I need to peel the hazelnuts for this recipe?
It’s best to use skinless, roasted hazelnuts for a smoother texture and to avoid bitterness, which helps keep your Vegan Ferrero Rocher Recipe tasting just like the classic version.
Is it possible to make these nut-free?
Since hazelnuts are the star ingredient, it’s challenging to create the same effect without nuts. However, using certain seeds and seed butter could be a creative alternative, but the flavor and texture will differ.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it relies on nuts, coconut, and chocolate, none of which contain gluten. Just double-check your chocolate to be certain.
How long do these truffles last once made?
Stored properly in an airtight container, your Vegan Ferrero Rocher will stay delicious for about a week at room temperature or up to two weeks in the fridge. Freezing extends their life even further.
Final Thoughts
This Vegan Ferrero Rocher Recipe is one of those rare treats that feels indulgent without the guilt, blending rich chocolate, creamy ganache, and crunchy nuts into every heavenly bite. Whether you’re celebrating a special occasion or simply craving a delicious snack, these truffles will impress any palate. I promise once you try them, they’ll become a beloved staple in your homemade dessert repertoire!
Print
Vegan Ferrero Rocher Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 15 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Description
Indulge in these decadent Vegan Ferrero Rocher treats, perfectly crafted with creamy hazelnut butter, rich vegan chocolate, and roasted hazelnuts for a crunchy, satisfying bite. This 15-piece recipe offers a cruelty-free, dairy-free alternative to the classic chocolate hazelnut confection, with a luscious coconut milk base and natural sweetness from maple syrup.
Ingredients
Filling
- 160 g chilled full-fat coconut milk (or coconut cream)
- 120 g vegan chocolate
- 60 g hazelnut butter
- 40 g pure maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 15 roasted hazelnuts (skinless)
- 100 g roasted hazelnuts (skinless)
Coating
- 200 g vegan chocolate (for the coating)
- 14 g hazelnut butter
Instructions
- Prepare the filling mix: In a bowl, combine the chilled full-fat coconut milk, vegan chocolate, hazelnut butter, maple syrup, vanilla extract, and sea salt. Stir thoroughly until the mixture becomes smooth and creamy.
- Process roasted hazelnuts: Crush or pulse 100 g of the roasted skinless hazelnuts roughly so you have small crunchy pieces that will add texture to your filling.
- Combine nuts and filling: Fold the crushed hazelnuts into the chocolate-coconut mixture gently to maintain some crunchiness.
- Shape the centers: Take small portions of the mixture and flatten them lightly in your hand. Place one whole roasted hazelnut in the center, then shape the mixture around it to form a ball. Repeat until you have 15 balls.
- Chill the centers: Place the balls on a lined tray and refrigerate them for at least 30 minutes or until firm and set.
- Prepare the coating: Melt 200 g of vegan chocolate and 14 g of hazelnut butter together in a double boiler or microwave, stirring until smooth and glossy.
- Coat the balls: Using a fork or dipping tool, dip each chilled ball into the melted chocolate coating, ensuring it is fully covered. Allow excess chocolate to drip off before placing back onto the tray.
- Set the chocolate coating: Refrigerate the coated balls for about 20 minutes or until the chocolate shell hardens.
- Serve and store: Enjoy immediately or keep stored in an airtight container in the refrigerator to maintain freshness and texture.
Notes
- Use full-fat coconut cream instead of coconut milk for a richer and creamier texture if preferred.
- Choose high-quality vegan dark chocolate with at least 70% cocoa for optimal flavor and smoothness.
- To roast hazelnuts at home, toast them in a preheated oven at 180°C (350°F) for 10-12 minutes, then rub off skins using a clean kitchen towel.
- For a smoother finish, temper the coating chocolate before dipping the balls.
- These chocolates should be kept refrigerated and consumed within one week for best taste and texture.
