If you’re searching for a dessert that feels like a big warm hug from your childhood but happens to be entirely plant-based, look no further than this incredible Vegan Banana Pudding Recipe. It perfectly balances the natural sweetness of ripe bananas with creamy, dreamy layers of oat-based whipped cream and luscious coconut custard, all nestled between crisp vegan vanilla wafers. Whether you’re vegan, have dietary restrictions, or just love tasty sweets, this dessert is a standout crowd-pleaser that’s both simple to make and utterly irresistible.
Ingredients You’ll Need
Sometimes the best dishes come together with just a handful of ingredients, and this Vegan Banana Pudding Recipe is no exception. Each ingredient plays a crucial role—from delivering that silky texture to contributing fresh banana flavor and a hint of subtle spice.
- Vegan vanilla wafers: Use homemade or store-bought to add crisp, buttery layers that soak up the custard beautifully.
- 4 bananas: The star of the show, providing natural sweetness and fresh flavor in every bite.
- 2 tablespoons lemon juice: Keeps the sliced bananas from browning and adds a slight zingy brightness.
- 400 ml oat whipping cream (chilled): Whips into a light, fluffy topping that’s entirely dairy-free but just as dreamy.
- 60 g powdered sugar: Sweetens the cream and custard to perfection without graininess.
- 200 g vegan cream cheese: Gives the pudding rich creaminess and a tangy balance.
- ½ teaspoon ground turmeric (optional): Adds a natural golden hue and a hint of warmth without overpowering flavors.
- 400 g coconut custard: Provides a smooth, luscious base that complements the bananas beautifully.
- 1 banana (for final layering): Adds fresh banana slices for extra texture and visual appeal.
- 400 ml oat whipping cream (chilled): For whipping into the fluffy topping that crowns the whole dish.
How to Make Vegan Banana Pudding Recipe
Step 1: Prepare the Vegan Vanilla Wafers
Start by making your vegan vanilla wafers if you’re going the homemade route—this step is totally worth the extra effort because it gives your pudding that authentic flavor and perfect crunch. You can also use your favorite store-bought vegan biscuits like graham crackers or gingersnaps. Break them into bite-sized pieces or leave whole, depending on your presentation style.
Step 2: Whip Up the Custard Filling
In a large mixing bowl, pour the chilled oat whipping cream and whisk vigorously for 2 to 3 minutes until it’s light and fluffy—this is what gives the pudding that airy texture. Gradually whisk in the powdered sugar for sweetness, then add the vegan cream cheese and continue mixing until the filling is smooth and perfectly blended. If you’re using turmeric, add it now for a natural golden tint that looks stunning layered through the pudding.
Step 3: Combine with Coconut Custard
Gently fold in the coconut custard with your whipped mixture until everything is thoroughly combined. Cover the bowl and pop it into the fridge to chill until you’re ready to assemble. This step is key because it allows the flavors to meld and the mixture to thicken slightly, making each spoonful perfectly luscious.
Step 4: Prep the Bananas
Slice all your bananas into nice, even coins to ensure each bite has that unmistakable fresh banana burst. Toss the slices gently with lemon juice to keep them from turning brown and add a refreshing tang that brightens the dessert perfectly. This attention to detail makes all the difference for the final dish.
How to Serve Vegan Banana Pudding Recipe
Garnishes
One of the joys of serving this dessert is dressing it up with simple garnishes that make it look as good as it tastes. Try topping with a few fresh banana slices, a sprinkle of crushed vegan vanilla wafers, or even a dusting of cinnamon. A few toasted coconut flakes add crunch and an exotic flair if you’re feeling fancy.
Side Dishes
Vegan banana pudding pairs delightfully with fresh fruit salad or a scoop of coconut or almond milk ice cream. Adding a cup of freshly brewed coffee or a light herbal tea complements the pudding’s creamy sweetness and rounds out the dessert experience beautifully.
Creative Ways to Present
For a fun twist, serve the Vegan Banana Pudding Recipe in individual glass jars or pretty parfait glasses to showcase all the beautiful layers. You can even assemble it in a trifle bowl for a dinner party centerpiece that invites everyone to dig in. Layering with alternating wafers, custard, and bananas creates a stunning effect that’s as much a feast for the eyes as for the taste buds.
Make Ahead and Storage
Storing Leftovers
Store any leftover banana pudding in an airtight container in the refrigerator for up to 3 days. Because of the fresh bananas, it’s best enjoyed sooner rather than later to keep the flavors bright and textures perfect. Give it a gentle stir before serving if the custard has settled.
Freezing
While freezing banana pudding is possible, it can alter the texture of the creamy layers and the fresh bananas. If you choose to freeze, store in a tightly sealed container for up to one month and thaw overnight in the fridge. Note that the pudding might be a bit softer after thawing.
Reheating
This pudding is best served chilled or at room temperature. Reheating is not recommended as it will change the consistency and the delicate blend of whipped cream and custard. Instead, let it sit at room temperature for 15-20 minutes if it’s too cold straight from the fridge.
FAQs
Can I use other types of plant-based cream?
Definitely! While oat whipping cream works beautifully for this recipe because of its creamy texture and mild flavor, you can substitute with coconut or soy-based whipping cream as well. Just make sure it whips properly.
Is there a way to make this recipe nut-free?
Yes, this entire Vegan Banana Pudding Recipe is naturally nut-free if you choose oat-based creams and vegan cream cheese without nuts. Always check labels to be sure!
How do I make the vegan vanilla wafers from scratch?
There are many simple recipes online for vegan vanilla wafers that use ingredients like flour, sugar, vegan butter, and vanilla extract. Baking them fresh is rewarding and adds a personalized touch.
Can I prepare this dessert a day in advance?
Absolutely, this pudding actually tastes better after chilling for a few hours or overnight when the flavors meld and the layers soften together. Just be sure to keep it covered in the fridge.
What’s the best way to avoid bananas browning in the pudding?
Tossing the banana slices with fresh lemon juice right after slicing is key to preventing browning. This keeps the pudding looking fresh and vibrant when served.
Final Thoughts
You really can’t go wrong with this Vegan Banana Pudding Recipe whether you’re new to plant-based desserts or a seasoned vegan baker. It’s that perfect balance of nostalgic comfort and effortless elegance that will have friends and family asking for seconds. So go ahead, give it a try, and treat yourself to this sweet, creamy dream—one spoonful at a time!
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Vegan Banana Pudding Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Description
A creamy and luscious vegan banana pudding featuring homemade vegan vanilla wafers, a smooth coconut custard blend, and fresh banana slices lightly tossed in lemon juice to prevent browning. This no-bake dessert is perfect for a plant-based treat that’s rich in flavor and texture.
Ingredients
Vegan Vanilla Wafers
- ½ batch vegan vanilla wafers (or graham crackers, digestives, or gingersnaps)
Bananas
- 4 bananas
- 2 tablespoons lemon juice
Cream Mixture
- 400 ml oat whipping cream (chilled)
- 60 g powdered sugar (confectioner’s sugar/icing sugar) (*see notes)
- 200 g vegan cream cheese
- ½ teaspoon ground turmeric (optional)
Coconut Custard
- 400 g coconut custard
Additional Banana and Cream
- 1 banana
- 400 ml oat whipping cream (chilled)
Instructions
- Make the vegan vanilla wafers: Prepare half a batch of vegan vanilla wafers or substitute them with graham crackers, digestives, or gingersnaps as preferred, setting them aside for assembling the pudding.
- Prepare the custard filling: Pour the chilled oat whipping cream into a large mixing bowl and whisk vigorously for 2-3 minutes until the cream becomes light and fluffy. Gradually whisk in the powdered sugar, then add the vegan cream cheese and continue whisking until the mixture is smooth and well combined. Optionally stir in the ground turmeric for a subtle color and flavor enhancement.
- Combine with coconut custard: Gently fold the coconut custard into the whipped cream mixture, careful not to deflate the airiness. Once combined, cover the bowl and refrigerate until ready to assemble the pudding.
- Prepare the bananas: Slice all four bananas into coin shapes and place them in a bowl. Add the lemon juice and toss the slices gently to evenly coat, which helps prevent browning and adds a fresh citrus note.
Notes
- The powdered sugar can be adjusted to taste if you prefer a less sweet pudding.
- Ground turmeric is optional but adds a natural yellow tint and subtle flavor that mimics traditional custard color.
- Chilling oat whipping cream ensures better whipping volume and texture.
- For a gluten-free or different flavor profile, swap vegan vanilla wafers with gluten-free crackers or your preferred cookies.
