If you’re searching for the ultimate cozy, comforting side that elevates your holiday or any meal, look no further than the Ultimate Stuffing Biscuits: Savory & Easy Side Dish Recipe. These golden, fluffy biscuits packed with seasoned stuffing bring a perfect balance of buttery crispness and moist, herb-infused interior. They are incredibly easy to whip up and offer a brilliant way to turn leftover stuffing into a new, crowd-pleasing star on the table. Each bite delivers warmth and nostalgia, making these biscuits an instant favorite in any kitchen.
Ingredients You’ll Need
Keeping this recipe simple is key to highlighting the rich, comforting flavors. Each ingredient contributes a unique texture or flavor note—from the tender flakiness given by cold butter to the moist, savory punch provided by the stuffing itself. You’ll be amazed how straightforward ingredients come together to create something so incredibly delicious.
- 2 cups all-purpose flour: Forms the biscuit’s soft but sturdy base, essential for structure and a tender crumb.
- 1 tablespoon baking powder: Gives the biscuits a lovely rise and fluffy texture.
- 1/2 teaspoon baking soda: Works alongside baking powder to ensure perfect leavening.
- 1 teaspoon salt: Enhances all the other flavors, balancing the savory notes.
- 1 tablespoon sugar: Adds just a touch of sweetness to complement the savory stuffing.
- 1/2 cup cold unsalted butter, cubed: The secret to flaky, buttery layers—keep it chilled!
- 1 cup leftover cooked stuffing (or boxed stuffing, prepared and cooled): The star of the show, adding incredible herbs and seasoning inside the biscuits.
- 3/4 cup buttermilk (plus more if needed): Adds moisture and a slight tanginess, ensuring soft, tender biscuits.
- 1/4 cup chopped fresh parsley or sage (optional): Fresh herbs brighten the flavor and add a beautiful green pop.
- Nonstick spray or butter for baking sheet: Prevents sticking and helps biscuits brown evenly.
How to Make Ultimate Stuffing Biscuits: Savory & Easy Side Dish Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Start by preheating your oven to a toasty 425°F, which will ensure your biscuits bake quickly and get beautifully golden on top. Lightly grease a baking sheet or line it with parchment paper for easy removal. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This dry mixture forms the foundation, combining essential leaveners with the base flour to give your biscuits lift and flavor.
Step 2: Cut in the Butter
Next, add the cold cubes of butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. This step is crucial because those small chunks of butter melt during baking, creating the flaky texture you’re aiming for. Keep your butter cold—it’s the secret to those tender layers.
Step 3: Stir in Stuffing and Herbs
Gently fold in your cooked stuffing along with the chopped fresh parsley or sage, if using. The stuffing adds moisture, flavor, and texture that make these biscuits extraordinary. Be careful not to overmix; you want the stuffing to stay somewhat intact, distributing savory pockets throughout the dough.
Step 4: Add Buttermilk and Form Dough
Pour in the buttermilk and mix just until combined. The dough will be a little sticky but should hold together. If it feels too dry, add a splash more buttermilk, just enough to bring it together. The tang from buttermilk also brightens the flavors and keeps your biscuits tender as can be.
Step 5: Cut and Bake Your Biscuits
Turn your dough out onto a lightly floured surface and pat it into a round about 1 inch thick. Use a biscuit cutter to cut out rounds and place them about an inch apart on your prepared baking sheet. Bake for 15 to 18 minutes until they turn an irresistible golden brown on top. When fresh from the oven, these are simply divine—serve warm for the best experience.
How to Serve Ultimate Stuffing Biscuits: Savory & Easy Side Dish Recipe
Garnishes
For an extra touch of indulgence, brush the tops of your biscuits with melted butter mixed with garlic powder just before baking or immediately after coming out of the oven. A sprinkle of fresh herbs adds brightness and a fresh aroma that complements the savory stuffing inside. A dollop of homemade gravy or cranberry sauce takes these biscuits over the top.
Side Dishes
Ultimate Stuffing Biscuits pair beautifully with rich main dishes like roast turkey, baked ham, or hearty stews. Add a crisp green salad or buttery roasted vegetables to balance the meal. Their comforting texture and savory taste make them ideal as a side that complements both casual family dinners and special holiday spreads.
Creative Ways to Present
Try splitting warm biscuits and using them as a base for mini sandwiches filled with leftover meats and cranberry sauce for a fun twist. Or serve with a ramekin of warm soup or chili for dipping—each bite offers a satisfying blend of textures and flavors. Dressing these biscuits up for a brunch table with eggs and sausage is another fantastic idea.
Make Ahead and Storage
Storing Leftovers
Allow your Ultimate Stuffing Biscuits to cool completely before storing them in an airtight container. They keep well at room temperature for up to two days, but refrigeration extends freshness for up to four days. Simply reheat gently to bring back that fluffy warmth.
Freezing
These biscuits freeze wonderfully. To freeze before baking, arrange the cut biscuits on a baking sheet lined with parchment and freeze until solid. Then transfer them to a freezer-safe bag or container for up to three months. When ready to bake, pop them directly into a preheated oven and add a few extra minutes to the baking time.
Reheating
Reheat leftover or frozen-baked biscuits in a warm oven at 350°F for about 10 minutes or until heated through. You can also microwave briefly, but the oven preserves their crispy exterior beautifully. Add a pat of butter on top when warming for an extra indulgent finish.
FAQs
Can I use boxed stuffing for this recipe?
Absolutely! Prepared boxed stuffing works perfectly and is a quick way to enjoy the Ultimate Stuffing Biscuits: Savory & Easy Side Dish Recipe without any extra prep. Just make sure it’s completely cooled before mixing it into your dough.
What if I don’t have buttermilk?
No worries! You can easily make a substitute by mixing 3/4 cup milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using. This will give the same tangy acidity and moisture needed for tender biscuits.
Can I make these biscuits dairy-free?
You can swap the butter for a plant-based alternative and use a dairy-free milk plus a bit of acid to mimic buttermilk. Keep in mind the texture might be slightly different but they will still be delicious and savory.
How do I keep the biscuits fluffy?
Keep your butter cold and handle the dough gently—don’t overmix. Also, baking at a high temperature ensures a good rise and a fluffy interior. Avoid pressing down the cut biscuits before baking.
Can I add other herbs or ingredients?
Definitely! Rosemary, thyme, or chives all work brilliantly with the stuffing flavors. Adding a small handful of grated cheese can also create a tasty twist. Just be mindful not to overwhelm the biscuit with too many add-ins.
Final Thoughts
If there is one dish guaranteed to become a standout in your recipe box, the Ultimate Stuffing Biscuits: Savory & Easy Side Dish Recipe is it. These biscuits marry simplicity and spectacular flavor in every bite, making them perfect whether you’re repurposing leftovers or baking fresh from scratch. Give them a try—you’ll find yourself reaching for this recipe time and again as a warm, inviting side everyone loves.
Print
Ultimate Stuffing Biscuits: Savory & Easy Side Dish Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Ultimate Stuffing Biscuits are a savory and easy side dish perfect for using up leftover holiday stuffing. These tender biscuits combine classic biscuit dough with flavorful stuffing, resulting in a warm, golden-brown treat ideal for Thanksgiving or any cozy meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients & Mix-ins
- 1/2 cup cold unsalted butter, cubed
- 1 cup leftover cooked stuffing (or boxed stuffing, prepared and cooled)
- 3/4 cup buttermilk (plus more if needed)
- 1/4 cup chopped fresh parsley or sage (optional)
For Baking
- Nonstick spray or butter for baking sheet
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with nonstick spray or line it with parchment paper to prevent the biscuits from sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until fully combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs with small pea-sized pieces.
- Add Stuffing and Herbs: Gently stir in the prepared stuffing along with the optional chopped fresh parsley or sage, distributing them evenly throughout the mixture.
- Add Buttermilk and Form Dough: Pour in the buttermilk and mix just until the dough comes together. Avoid overmixing to keep biscuits tender. If the dough feels too dry, add a splash more buttermilk until it holds together.
- Shape Biscuits: Transfer the dough onto a floured surface and pat it into a 1-inch thick round disk. Use a biscuit cutter to cut out individual rounds. Gather any scraps and repeat until all dough is used.
- Arrange and Bake: Place the biscuit rounds about 1 inch apart on the prepared baking sheet. Bake in the preheated oven for 15 to 18 minutes, or until the biscuits are golden brown on top.
- Serve: Remove from the oven and serve warm with butter or gravy for a comforting side dish experience.
Notes
- Perfect for using leftover holiday stuffing to reduce waste and add flavor.
- For extra richness, brush biscuit tops with melted butter mixed with garlic powder before baking.
- You can freeze unbaked biscuits; bake from frozen by adding 3-5 extra minutes to cooking time.
