Description
Classic and creamy Ultimate Ermine Frosting is a fluffy, smooth, and lightly sweetened butter-based frosting made by cooking a flour and milk roux before combining with creamed butter and sugar. Perfect for frosting cupcakes or a 9-inch cake, this frosting has a delicate, light texture without being overly sweet.
Ingredients
Scale
Ingredients
- 1 cup whole milk
- 5 tbsp all-purpose flour
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Make the roux: Whisk together the milk and flour in a saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens to a pudding-like consistency. Remove from heat and allow it to cool completely.
- Cream butter and sugar: In a separate bowl, cream the room temperature unsalted butter with granulated sugar until the mixture becomes light and fluffy, this usually takes a few minutes with an electric mixer.
- Combine roux and butter mixture: Gradually add the cooled milk and flour mixture to the creamed butter and sugar, beating continuously until the combined mixture is smooth and uniform.
- Add flavor and whip: Stir in the vanilla extract, then beat the frosting on medium-high speed for 7-8 minutes until it becomes light, fluffy, and aerated, perfect for spreading or piping.
Notes
- Ensure the roux is completely cooled before adding it to the butter mixture to prevent melting the butter.
- This frosting is less sweet than traditional buttercream, making it ideal for those who prefer a balanced sweetness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; bring to room temperature and re-whip before use.
- This frosting is best for cakes and cupcakes that do not require refrigeration once frosted.
