Description
Delight in these Ultimate Cheddar Chive Waffle Sandwiches, perfect for a cozy brunch. Fluffy waffles infused with sharp cheddar and fresh chives are paired with creamy scrambled eggs, crispy bacon, and a hint of chive mayo, creating a savory and satisfying meal ideal for sharing.
Ingredients
Scale
Waffle Batter
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1.5 cups milk
- 4 egg yolks
- 1/2 cup melted butter
- 1 cup grated cheddar cheese
- 1/4 cup chopped chives
- 3 egg whites
Filling
- 6 strips bacon
- 4 eggs
- 1/4 cup milk (for scrambling eggs)
- 1 tsp salt
- 1 tsp pepper
Additional Ingredients
- 1 tbsp chive mayo
- 1 medium avocado, sliced (optional)
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined to ensure even distribution for light and airy waffles.
- Mix Wet Ingredients: In a separate bowl, combine the milk, egg yolks, and melted butter until smooth. Gradually pour this wet mixture into the dry ingredients, stirring gently until just combined to avoid overmixing.
- Add Cheese and Chives: Fold in the grated cheddar cheese and chopped chives carefully, incorporating their savory and fresh flavors throughout the batter.
- Beat Egg Whites: In a clean bowl, beat the egg whites until soft peaks form. Gently fold them into the batter to add lightness and fluffiness to the waffles.
- Cook Waffles: Preheat your waffle iron and lightly spray it with cooking spray. Pour the batter onto the hot waffle iron and cook for about 5-7 minutes or until the waffles turn golden brown and crisp on the outside.
- Cook Bacon: While waffles cook, fry the bacon strips in a skillet over medium heat until crispy and browned. Transfer the bacon to paper towels to drain excess grease.
- Prepare Scrambled Eggs: Using the same skillet, whisk together the eggs, milk, salt, and pepper. Cook over low heat, stirring gently and continuously until the eggs are just set and creamy, avoiding overcooking.
- Assemble Sandwiches: On one waffle, spread a thin layer of chive mayo. Layer with scrambled eggs, crispy bacon, and optional avocado slices. Top with another waffle to complete the sandwich. Serve immediately for best texture and flavor.
Notes
- For extra crispy bacon, bake bacon strips in the oven at 400°F for 15-20 minutes on a rack.
- Use fresh chives for the best flavor; dried chives won’t provide the same brightness.
- If you prefer, substitute sharp cheddar with smoked cheddar for a deeper flavor profile.
- Waffles can be kept warm in a low oven (200°F) on a wire rack while you finish cooking bacon and eggs.
- Avocado is optional but adds creaminess and balances the savory elements.
- Leftover waffles can be toasted and used for sandwiches or served with syrup for a sweet option.
