Description
This refreshing Tomato Cucumber Feta Salad is a quick, easy, and nutritious dish perfect for warm days or as a side for any meal. Combining juicy cherry tomatoes, crisp cucumber, tangy feta cheese, and a simple olive oil and red wine vinegar dressing, it offers a delightful burst of Mediterranean flavors. Ready in just 15 minutes, this salad is both light and satisfying, making it an ideal choice for healthy lunches, picnics, or dinner accompaniments.
Ingredients
Scale
Salad
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
Dressing
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, add the halved cherry tomatoes, diced cucumber, crumbled feta cheese, and thinly sliced red onion. These fresh ingredients form the vibrant base of the salad.
- Make the Dressing: In a small bowl, whisk together the olive oil and red wine vinegar until well combined. This simple dressing complements the salad with a balanced tang and richness.
- Toss Salad with Dressing: Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly without breaking the feta or crushing the vegetables.
- Season to Taste: Add salt and freshly ground black pepper to your preference. Be mindful of the saltiness of the feta cheese when seasoning.
- Serve or Chill: Serve the salad immediately for a fresh, crisp experience or cover and chill it in the refrigerator for 30 minutes to allow flavors to meld beautifully before serving.
Notes
- For extra freshness, add chopped fresh herbs like parsley, dill, or mint.
- You can substitute red wine vinegar with lemon juice for a citrusy twist.
- To keep the salad crisp, avoid adding the dressing too far in advance if you plan to store leftovers.
- This salad pairs well with grilled meats or as a light vegetarian meal.
- Adjust feta quantity based on your preference for creaminess and saltiness.
