If you are a fan of both coffee and irresistible desserts, then you absolutely must try this Tiramisu Latte Coffee Crumble Recipe. It marries the rich, bold flavor of espresso with the creamy indulgence of mascarpone and the satisfying crunch of ladyfinger crumbles to deliver a delightful treat that’s quick to prepare yet feels wonderfully luxurious. Whether you want a cozy after-dinner pick-me-up or a special brunch surprise, this is the kind of recipe that never fails to impress and satisfy.
Ingredients You’ll Need
Each ingredient in this Tiramisu Latte Coffee Crumble Recipe plays an essential role, from the robust espresso providing depth to the mascarpone adding smooth richness. The ladyfinger biscuits bring texture and absorb the coffee flavors beautifully, while the cocoa powder finishes it all with a touch of bitter sweetness.
- 2 shots (2 fl oz) hot espresso: The heart of the recipe, giving that authentic coffee intensity.
- 1 fl oz coffee liqueur (optional): Adds a subtle boozy sweetness for a grown-up twist.
- 4 ladyfinger biscuits (savoiardi), crumbled: These soak up the coffee and create the perfect crumble base.
- ½ cup whole milk: Balances the mascarpone to keep it light yet creamy.
- â…“ cup heavy cream: Whipped into the mascarpone for a fluffy texture.
- 3 oz mascarpone cheese: That signature Italian ingredient that makes tiramisu so luxuriously smooth.
- 2 tablespoons sugar: Sweetens the cream mixture just right.
- ½ teaspoon vanilla extract: Adds a warm, fragrant note enhancing all the flavors.
- Unsweetened cocoa powder, for dusting: Finishes with a classic bitter cocoa shimmer.
- Dark chocolate shavings (optional): For an extra decorative elegant touch that adds texture.
How to Make Tiramisu Latte Coffee Crumble Recipe
Step 1: Prepare espresso and soak biscuits
Start by brewing your espresso shots strong and fresh. Immediately pour the hot espresso over the crumbled ladyfinger biscuits in a shallow bowl to allow them to soak up all those bold flavors. If you want to add a little extra flair, pour in the coffee liqueur and let everything sit for 2 minutes. This soaking step is key to achieving that perfect, coffee-infused crumble texture.
Step 2: Whisk cream mixture
While the biscuits soak, take a bowl and whisk together the mascarpone cheese, heavy cream, whole milk, sugar, and vanilla extract. You want a smooth, slightly thickened cream that will layer beautifully on top of your espresso-soaked biscuit crumbles. This is the dreamy, luscious goodness that makes every spoonful feel like a true indulgence.
Step 3: Assemble biscuit layer
Divide the espresso-soaked biscuit crumbles evenly between two large latte glasses or mugs. This allows each serving to have a generous and satisfying coffee-drenched base to support the creamy layer. Using clear glasses is perfect here, so you can admire the lovely layers as you assemble your dessert.
Step 4: Add cream layer
Gently pour the mascarpone cream mixture over the biscuit layer in each glass. The contrast in textures between the soaked biscuits and the silky cream is the magic moment the Tiramisu Latte Coffee Crumble Recipe comes alive. Layer carefully to keep that distinct look and maintain the luscious mouthfeel.
Step 5: Garnish and serve
Now comes the fun part—dusting your creation generously with unsweetened cocoa powder for that classic tiramisu finish. For an extra wow factor, sprinkle dark chocolate shavings on top. Serve immediately with a spoon and get ready to delight in every rich, creamy, and coffee-kissed bite.
How to Serve Tiramisu Latte Coffee Crumble Recipe
Garnishes
Sprinkling unsweetened cocoa powder is traditional and elevates the flavor beautifully, but you can also top with dark chocolate shavings or even a few espresso beans for added visual interest and texture. A tiny dusting of cinnamon can add a surprising warmth that complements the coffee notes perfectly.
Side Dishes
This coffee crumble pairs wonderfully with simple fruit, such as fresh berries or orange slices, which add a refreshing contrast. You could also serve it alongside crisp biscotti or buttery shortbread cookies for those who want a little extra crunch and variety on the side.
Creative Ways to Present
For a stunning presentation, layer the crumble in clear jars or petite glass cups to showcase the beautiful layers. You could also make mini versions in espresso cups for a charming bite-sized dessert at your next gathering. Drizzle a bit of caramel or chocolate sauce over the top before serving for a decadent finishing touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, transfer them to an airtight container and refrigerate immediately. The flavors actually deepen overnight, but be aware that the ladyfinger crumbles may soften further. This recipe is best enjoyed within 2 days for optimal texture and freshness.
Freezing
Freezing is not recommended for this Tiramisu Latte Coffee Crumble Recipe because the delicate cream mixture and soaked biscuits can separate and lose their ideal texture upon thawing. To enjoy at their best, stick to fresh servings.
Reheating
This is a dessert meant to be enjoyed chilled or at room temperature, so reheating is not advisable. If you prefer it slightly warmer, let it sit at room temperature for a few minutes before sampling, but avoid microwave heating as it will change the creamy texture.
FAQs
Can I make this Tiramisu Latte Coffee Crumble Recipe without espresso?
You can technically use strong brewed coffee if you don’t have an espresso machine, but espresso’s intense flavor makes a big difference in the final taste. For the best results, fresh espresso is highly recommended.
Is the coffee liqueur necessary?
The coffee liqueur adds a lovely depth of flavor and a boozy kick, but it is completely optional. Skip it if you prefer a non-alcoholic version or want to keep things simpler.
Can I use low-fat milk or cream?
For authentic creaminess, whole milk and heavy cream are best. Using low-fat alternatives might result in a thinner cream mixture that won’t have quite the same luscious texture.
How do I store leftovers without them becoming soggy?
Because the ladyfingers soak in coffee, some softening is inevitable, but storing the crumble in a sealed container in the fridge helps prevent additional moisture loss or unwanted texture changes.
How long does this dessert take to prepare?
This recipe is wonderfully quick, taking about 15 minutes from start to finish. It’s perfect for when you want a delicious treat without spending hours in the kitchen.
Final Thoughts
Now that you have the lowdown on this delightful Tiramisu Latte Coffee Crumble Recipe, it’s time to get your hands a little messy and create this wonderful dish yourself. It’s the kind of recipe that feels special but is easy enough for a weeknight treat. Trust me—once you try it, you’ll want to make it again and again, sharing it with friends and family who appreciate the perfect blend of coffee and dessert in every bite.
Print
Tiramisu Latte Coffee Crumble Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian
Description
This Tiramisu Latte Coffee Crumble is a delightful, easy-to-make dessert beverage combining bold espresso-soaked ladyfinger crumbles with a rich and creamy mascarpone mixture, topped with cocoa powder and optional dark chocolate shavings. Perfect for a sophisticated after-dinner treat or a cozy coffee break, it offers a luscious fusion of classic tiramisu flavors served in a comforting latte form.
Ingredients
Espresso and Biscuit Layer
- 2 shots (2 fl oz) hot espresso
- 1 fl oz coffee liqueur (optional)
- 4 ladyfinger biscuits (savoiardi), crumbled
Cream Mixture
- ½ cup whole milk
- â…“ cup heavy cream
- 3 oz mascarpone cheese
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
Garnish
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional)
Instructions
- Prepare espresso and soak biscuits: Brew 2 shots of hot espresso and immediately pour it over the crumbled ladyfinger biscuits in a shallow bowl. If using, add 1 fl oz of coffee liqueur. Let the mixture soak for 2 minutes to soften and absorb the coffee flavor.
- Whisk cream mixture: In a medium bowl, whisk together 3 oz of mascarpone cheese, ⅓ cup heavy cream, ½ cup whole milk, 2 tablespoons sugar, and ½ teaspoon vanilla extract until the mixture is smooth and slightly thickened.
- Assemble biscuit layer: Divide the espresso-soaked ladyfinger crumbles evenly between two large latte glasses or mugs, creating the base layer for the dessert coffee.
- Add cream layer: Pour the mascarpone cream mixture over the biscuit crumbles in each glass, ensuring a generous, velvety topping.
- Garnish and serve: Dust each serving liberally with unsweetened cocoa powder and optionally sprinkle with dark chocolate shavings for extra richness. Serve immediately with a spoon to enjoy the layered texture and flavors.
Notes
- For a non-alcoholic version, simply omit the coffee liqueur.
- Use freshly brewed espresso for the best intensity and flavor.
- Chill the mascarpone cream mixture slightly before assembling to help it thicken further and enhance texture.
- Serve immediately to enjoy the contrasting textures of crunchy coffee-soaked biscuits and creamy mascarpone.
- Adjust sugar according to your preferred sweetness level.
