Description
This creamy, flavorful queso dip is the ultimate party favorite, combining melted cheddar and Monterey Jack cheeses with zesty diced tomatoes and green chilies. With a perfect blend of spices and a smooth, rich texture, it’s ideal for dipping tortilla chips or adding a cheesy kick to your favorite Mexican dishes.
Ingredients
Scale
Queso Dip Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 (10 oz) can diced tomatoes with green chilies (e.g., Ro*Tel)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup half-and-half (or heavy cream for a richer dip)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper, to taste
- 1 tablespoon fresh cilantro, chopped (optional, for garnish)
- Tortilla chips, for serving
Instructions
- Heat the onion: Heat olive oil in a medium saucepan over medium heat. Add the finely chopped onion and cook for about 3-4 minutes until softened and translucent.
- Add garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant, taking care not to burn it.
- Add tomatoes with chilies: Pour in the diced tomatoes with green chilies along with their juice. Bring the mixture to a gentle simmer to blend the flavors.
- Melt cream cheese: Reduce the heat to low. Add the softened cream cheese and stir constantly until it has completely melted and the mixture is smooth.
- Incorporate shredded cheeses: Gradually add the shredded cheddar and Monterey Jack cheese while continuously stirring until all the cheese is fully melted and the dip turns creamy without lumps.
- Adjust consistency and season: Pour in the half-and-half or heavy cream to reach your desired dip consistency. Stir in the chili powder, cumin, salt, and pepper, mixing well to combine.
- Simmer gently: Continue cooking the queso on low heat, stirring occasionally, until it is warmed through and the flavors meld together.
- Taste and adjust: Sample the dip and adjust the seasoning with additional salt, pepper, or spices if desired.
- Garnish: If desired, sprinkle fresh chopped cilantro over the top for a burst of color and freshness.
- Serve: Serve the queso hot alongside tortilla chips or use it as a topping for nachos, tacos, or burritos for a delicious cheesy enhancement.
Notes
- For a richer dip, substitute half-and-half with heavy cream.
- Use freshly shredded cheese for best melting results and smoother texture.
- Adjust chili powder and cumin to taste depending on preferred spice level.
- To keep the queso warm during a party, transfer it to a slow cooker set on low.
- This dip can be made a day ahead and gently reheated on the stovetop, stirring frequently.
