Description
This recipe for The Best Cinnamon Toast offers a simple yet indulgent way to enjoy a sweet, buttery breakfast or snack. With a cinnamon-sugar mixture spread generously over softened butter and baked or toasted to caramelized perfection, this dish is quick to prepare and delightfully comforting.
Ingredients
Scale
Ingredients
- 4 slices of thick-cut bread (white or brioche works best)
- 4 tbsp unsalted butter, softened
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- Pinch of salt
- Optional: 1/2 tsp vanilla extract
Instructions
- Prepare the Cinnamon Sugar Mix: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Optionally, add the vanilla extract for extra flavor and stir thoroughly to mix all ingredients evenly.
- Butter the Bread: Spread the softened unsalted butter evenly on one side of each bread slice ensuring complete coverage to help the cinnamon sugar adhere and create a rich base.
- Sprinkle the Cinnamon Sugar: Generously sprinkle the prepared cinnamon sugar mixture over the buttered side of the bread slices, making sure to cover the surface evenly for consistent taste.
- Toast the Bread – Option 1 (Oven/Toaster Oven): Preheat your oven or toaster oven to 375°F (190°C). Place the prepared bread slices on a baking sheet and bake for 8-10 minutes. Then, switch to broil for 1-2 minutes to caramelize the sugar topping until bubbly and golden brown. Watch carefully to prevent burning.
- Toast the Bread – Option 2 (Stovetop): Heat a skillet over medium-low heat. Place the bread slices sugar side up in the skillet, cover with a lid, and cook for 2-3 minutes, allowing the sugar to melt and the underside to become golden and crispy.
- Cool Slightly and Serve: Remove the toast from heat and allow it to cool for 1-2 minutes to let the topping set slightly. Serve warm and enjoy the crisp, sweet, and buttery toast.
Notes
- Use thick-cut bread like brioche or white bread for best texture and absorption.
- The vanilla extract is optional but adds a lovely depth to the cinnamon sugar.
- Adjust the amount of cinnamon and sugar to your taste preference.
- Broiling time is brief—keep an eye to avoid burning the sugar topping.
- This recipe can be doubled or halved depending on serving size needed.
- For a richer flavor, use salted butter and reduce or omit added salt in the cinnamon sugar mix.
