Description
Thai Basil Beef Rolls feature savory ground beef infused with fragrant Thai basil, garlic, and soy sauce, served warm in crisp lettuce leaves for a flavorful, fresh Asian-inspired appetizer or light meal. This quick and simple skillet-cooked recipe delivers bold, aromatic flavors in under 15 minutes, perfect for busy weeknights or entertaining guests.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tablespoon oil (e.g., sesame or vegetable)
- 1/4 cup soy sauce or coconut aminos
- 2 cloves garlic, minced
- 1 cup Thai basil leaves, loosely packed
Optional Ingredients
- Fresh lettuce leaves for wrapping
- Chopped chilies
- Lime wedges
Instructions
- Heat the oil: Heat the oil in a large skillet over medium-high heat to prepare for sautéing the garlic and cooking the beef evenly.
- Sauté garlic: Add the minced garlic to the hot oil and cook for about 30 seconds until fragrant, taking care not to burn it.
- Cook the ground beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 6 to 8 minutes until the beef is browned and cooked through.
- Add sauce and basil: Stir in the soy sauce and Thai basil leaves. Cook for another 1 to 2 minutes until the basil wilts and the sauce is absorbed into the meat.
- Serve: Remove the skillet from heat. Serve the warm beef mixture in fresh lettuce leaves, optionally topping with chopped chilies and a squeeze of lime juice for added zest.
Notes
- Use coconut aminos as a soy-free alternative for a slightly sweeter flavor.
- Adjust the amount of chilies to control the heat level.
- Serve immediately to enjoy the fresh basil aroma at its best.
- Ground turkey or chicken can be substituted for beef for a leaner option.
