Description
These Ted Lasso Biscuits are fluffy, buttery, and lightly sweetened Southern-style biscuits with a hint of vanilla and the optional addition of raisins or currants. Perfectly golden and tender, they make a delightful snack or accompaniment to any meal, inspired by the beloved TV show.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup raisins or currants (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure the biscuits bake evenly and do not stick.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar, ensuring all dry components are well combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture and cut it in using a pastry cutter or forks until the mixture resembles coarse crumbs with some pea-sized pieces.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk and vanilla extract thoroughly.
- Add Wet to Dry: Gradually pour the buttermilk and vanilla mixture into the dry ingredients, stirring gently just until combined to avoid overworking the dough. Fold in the raisins or currants if using.
- Shape Dough: Turn the dough onto a lightly floured surface. Knead gently a few times to bring it together, then pat it into a 1-inch thick circle.
- Cut Biscuits: Using a biscuit cutter, cut out biscuits from the dough and place them on the prepared baking sheet, leaving a bit of space between them.
- Brush Tops: Brush the tops of the biscuits lightly with buttermilk or melted butter to promote a golden brown color when baked.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes until they turn golden brown on top and are cooked through.
- Cool and Serve: Remove the biscuits from the oven and transfer them to a wire rack to cool slightly before serving.
Notes
- Use cold butter to achieve flaky biscuits—warm butter will not create the desired texture.
- Do not overmix the dough once the wet and dry ingredients are combined to keep biscuits tender.
- For a dairy-free version, substitute buttermilk with a mix of plant-based milk and vinegar or lemon juice.
- Raisins or currants add a subtle sweetness but can be omitted if preferred.
- Bake biscuits immediately after cutting for best rise and texture.
