Description
Taco Cupcakes offer a creative and delicious twist on traditional tacos by layering seasoned ground beef and cheese within crispy wonton wrappers baked in a muffin tin. Perfect as a fun appetizer or a flavorful main dish, these bite-sized treats combine the savory taste of classic tacos with a unique presentation and delightful texture.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
Wrapper and Cheese
- 24 wonton wrappers
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Optional Toppings
- 1/2 cup sour cream (for serving)
- 1/2 cup salsa (for serving)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a 12-cup muffin tin with nonstick cooking spray to prevent sticking.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until it is browned and fully cooked, about 5-7 minutes. Drain any excess fat to keep the dish from becoming greasy.
- Add Seasoning: Stir in the taco seasoning mix along with 1/2 cup of water. Simmer this mixture for 2-3 minutes until it thickens and the flavors meld. Remove from heat once ready.
- Assemble Base Layer: Place one wonton wrapper into each muffin cup, gently pressing it into the base and up the sides to form a cup shape. Spoon a portion of the seasoned beef into each wonton wrapper, then sprinkle a small handful of the combined cheddar and Monterey Jack cheeses over the meat.
- Add Second Layer: Top each filled cup with another wonton wrapper. Repeat the layering by adding another spoonful of seasoned beef followed by more shredded cheese on top to create the double-layer effect.
- Bake: Place the muffin tin in the oven and bake for 15-18 minutes until the wonton wrappers are golden brown and crispy, and the cheese is melted and bubbly.
- Cool and Serve: Allow the taco cupcakes to cool slightly in the pan before carefully removing them. Serve topped with optional sour cream, salsa, and a sprinkle of fresh chopped cilantro for added flavor and freshness.
Notes
- Feel free to substitute ground turkey or chicken for a leaner protein option.
- For extra crispiness, brush the wonton wrappers lightly with oil before baking.
- These taco cupcakes are great for parties and can be made ahead of time and reheated before serving.
- Adjust seasoning levels according to your taste preferences—add extra spices for more heat.
- To make it vegetarian, substitute the beef with seasoned black beans or lentils.
