Description
This Taco Bell Beefy Melt Burrito recipe recreates the classic fast-food favorite at home with a flavorful combination of seasoned ground beef, refried beans, melted cheddar cheese, and fresh veggies, all wrapped in a warm tortilla and crisped to perfection in a skillet.
Ingredients
Scale
Meat and Beans
- 1 lb lean ground beef
- 1 cup canned refried beans
Tortillas and Cheese
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
Vegetables and Toppings
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup finely chopped onions (optional)
- ½ cup sour cream
- 2 tbsp hot sauce (to taste)
Instructions
- Cook the ground beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain any excess fat. Stir in taco seasoning according to package instructions to infuse the meat with classic taco flavors.
- Warm the tortillas: Place the tortillas individually in a dry skillet over low heat, warming them until soft and pliable for easy rolling without tearing.
- Assemble the burritos: Spread about 2 tablespoons of refried beans evenly on each warm tortilla. Layer a portion of seasoned ground beef next, followed by shredded cheddar cheese, diced tomatoes, chopped onions if using, and shredded lettuce along one edge of the tortilla.
- Roll the burritos: Tightly roll each tortilla from the bottom up, folding in the sides as you roll to secure all the fillings inside.
- Crisp the burritos: Place each burrito seam-side down in the skillet. Cook over medium heat until golden brown and crispy on all sides, about 2-3 minutes per side, flipping carefully to maintain shape and ensure even browning.
- Serve and enjoy: Slice each burrito diagonally for easier handling and serve warm topped with sour cream and hot sauce to add creaminess and a spicy kick.
Notes
- Use low-fat cheese and lean ground beef to reduce fat content.
- If you prefer spicier burritos, increase the amount of hot sauce or add jalapeños.
- For a vegetarian version, substitute the ground beef with cooked mushrooms or textured vegetable protein.
- Warming the tortillas properly prevents cracking when rolling.
- Make sure to fold sides tightly when rolling to keep fillings inside during cooking.
- Leftovers can be refrigerated and reheated in a skillet for best texture.
