Description
Deliciously fluffy Sweet Potato Waffles that combine the natural sweetness of mashed sweet potatoes with warm spices like cinnamon and pumpkin pie spice. Perfect for a comforting breakfast or brunch, these waffles offer a unique twist on a classic favorite, with a light and airy texture achieved by folding in whipped egg whites.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
Wet Ingredients
- 2 egg yolks
- 3 egg whites
- 1 cup mashed sweet potatoes (leftover or freshly made)
- 1/4 cup melted butter (or neutral-tasting oil)
- 1 tsp pure vanilla extract
- 1 cup milk (or milk alternative)
- 1/4 cup packed brown sugar (dark or light)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and ground cinnamon until well combined.
- Prepare Wet Ingredients: In a separate bowl, whisk together the egg yolks, mashed sweet potatoes, melted butter, vanilla extract, and milk until the mixture is smooth and homogenous.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined—avoid overmixing to keep the batter tender.
- Beat Egg Whites: Using a hand mixer, beat the egg whites until soft peaks form. Then add the brown sugar gradually and continue beating until stiff peaks form, which will help create a light and fluffy texture in the waffles.
- Fold Egg Whites into Batter: Carefully fold the beaten egg whites into the batter with a spatula, ensuring you retain as much airiness as possible for fluffy waffles.
- Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions and lightly spray it with cooking spray to prevent sticking.
- Cook Waffles: Scoop the batter onto the preheated waffle iron and cook for about 5 minutes or until the waffles are golden brown, crisp on the outside, and cooked through.
- Serve: Serve the waffles immediately with your favorite toppings such as maple syrup, fresh berries, or a savory egg to complement the sweetness.
Notes
- Use leftover mashed sweet potatoes or freshly cook and mash sweet potatoes before starting.
- Beating egg whites separately and folding them gently into the batter makes the waffles extra fluffy.
- Adjust cooking time depending on your waffle iron model for perfect doneness.
- For a dairy-free option, substitute butter with a neutral oil and use plant-based milk.
- Waffles are best served fresh but can be kept warm in a low oven for a short time before serving.
