Description
Sweet Chili Brussels Sprouts offer a deliciously spicy and tangy twist on a classic vegetable dish. Roasted to crispy perfection and tossed in a flavorful sweet chili sauce with garlic and ginger, this easy-to-make recipe is perfect as a savory side or appetizer that will please any crowd.
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sweet Chili Sauce
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Garnish (optional)
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Rinse Brussels sprouts: Rinse the Brussels sprouts under cold water to remove any dirt or debris, ensuring they are clean before preparation.
- Trim and halve: Trim the stem ends of each Brussels sprout, removing any discolored outer leaves, then cut each sprout in half lengthwise.
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for roasting.
- Season sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss well to evenly coat each piece.
- Arrange on baking sheet: Spread the Brussels sprouts in a single layer on a baking sheet for even roasting.
- Roast: Place the baking sheet in the oven and roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy.
- Prepare sauce: While the sprouts roast, combine sweet chili sauce, soy sauce, rice vinegar, minced garlic, and minced ginger in a small bowl; stir well to blend flavors.
- Cool slightly: Remove the Brussels sprouts from the oven and let them cool for about a minute to prevent wilting when mixed with the sauce.
- Toss with sauce: Transfer the roasted Brussels sprouts to a large mixing bowl and pour the sweet chili sauce mixture over the warm sprouts. Toss gently to coat evenly.
- Garnish and serve: Transfer the coated Brussels sprouts to a serving platter. Sprinkle with sesame seeds and garnish with sliced green onions if desired. Serve warm as a side dish or appetizer.
Notes
- For extra crispiness, make sure the Brussels sprouts are spread out in a single layer without overcrowding the baking sheet.
- You can adjust the sweetness or spiciness of the sauce by adding more sweet chili sauce or a pinch of red pepper flakes.
- Other garnishes like chopped peanuts or fresh cilantro can add additional texture and flavor.
- Leftover Brussels sprouts can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best results.
