Description
A vibrant and refreshing summer salad featuring mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives, all tossed in a zesty lemon herb vinaigrette. Ready in just 15 minutes, this light and flavorful salad is perfect for a quick lunch or a healthy side dish.
Ingredients
Scale
Salad
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
Lemon Herb Vinaigrette
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives ensuring an even distribution of all components.
- Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until the ingredients are well emulsified and form a smooth dressing.
- Toss the Salad: Pour the prepared lemon herb vinaigrette over the salad mixture, then toss gently to coat all the ingredients evenly without bruising the greens.
- Serve: Plate the salad immediately to enjoy the fresh, crisp textures and vibrant flavors at their best.
Notes
- For added protein, consider topping with grilled chicken or chickpeas.
- Use fresh oregano if available for a brighter flavor.
- Adjust lemon juice and seasoning to taste for more tang or herbaceous notes.
- This salad is best served fresh and not kept for long after tossing to preserve the crispness of the greens.
