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Summer Black Sesame Coconut Chocolate Candy Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12-15 pieces
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Gluten Free

Description

A delicious and easy-to-make Summer Chocolate – Black Sesame – Coconut Candy combining rich dark chocolate with nutty black sesame seeds and shredded coconut. This no-bake treat offers a perfect balance of flavors and textures, enhanced with a touch of coconut oil and optional natural sweetness from honey or maple syrup.


Ingredients

Scale

Chocolate Base

  • 1 cup dark chocolate chips (70% cacao)
  • 2 tablespoons coconut oil
  • 1/4 teaspoon vanilla extract
  • 1/4 cup honey or maple syrup (optional for sweetness)

Topping

  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup black sesame seeds
  • Pinch of sea salt (for garnish)


Instructions

  1. Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring between each interval until the mixture is completely melted and smooth.
  2. Add Flavors: Stir in the vanilla extract and honey or maple syrup if using. Taste and adjust the sweetness according to your preference.
  3. Combine Toppings: In a separate bowl, mix together the shredded coconut and black sesame seeds evenly.
  4. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  5. Spread Chocolate: Pour the melted chocolate mixture onto the prepared baking sheet and use a spatula to spread it into a thin, even layer.
  6. Add Toppings: Sprinkle the coconut and black sesame seed mixture evenly over the melted chocolate layer.
  7. Press and Garnish: Gently press the topping mixture into the chocolate so it adheres well, then lightly sprinkle a pinch of sea salt over the top for contrast.
  8. Set Candy: Refrigerate the candy for 1 to 2 hours, or until it is fully set and hardened.
  9. Serve: Once hardened, break the candy into pieces or cut into squares. Serve immediately and enjoy!

Notes

  • You can substitute honey with maple syrup for a vegan option.
  • Adjust the sweetness by omitting or adding more honey/maple syrup according to taste.
  • Store candy in an airtight container in the refrigerator to keep it fresh and firm.
  • Use high-quality dark chocolate for the best flavor.
  • This candy is a quick and simple no-bake treat, perfect for summer gatherings or gifts.