If you’re looking for a unique and delightfully textured treat to brighten up your warm days, the Summer Black Sesame Coconut Chocolate Candy Recipe is nothing short of a revelation. This candy perfectly balances rich dark chocolate with nutty black sesame seeds and tropical shredded coconut, giving you a bite that’s both crunchy and silky smooth. Whether you’re treating yourself or sharing with friends, this candy is a fresh, sophisticated twist on classic summer sweets that’s sure to impress.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is key to making this candy shine. Each component adds its own special touch: from the deep, slightly bitter notes of the dark chocolate to the earthy crunch of black sesame seeds and the creamy tropical sweetness of coconut.
- Dark chocolate chips (1 cup, 70% cacao): Use quality dark chocolate for rich flavor and a smooth, glossy finish.
- Unsweetened shredded coconut (1/2 cup): Adds a fresh, chewy texture that complements the chocolate perfectly.
- Black sesame seeds (1/4 cup): These bring a nutty, slightly smoky crunch that makes the candy truly stand out.
- Coconut oil (2 tablespoons): Helps melt the chocolate smoothly and adds subtle, tropical undertones.
- Vanilla extract (1/4 teaspoon): Elevates the chocolate with warm, sweet aroma.
- Honey or maple syrup (1/4 cup, optional): For a gentle sweetness that balances the dark chocolate’s bitterness.
- Pinch of sea salt: Just a sprinkle to enhance all the flavors and add a sophisticated touch.
How to Make Summer Black Sesame Coconut Chocolate Candy Recipe
Step 1: Melt the Chocolate and Coconut Oil
Begin by placing your dark chocolate chips and coconut oil in a microwave-safe bowl. Heat them in 30-second bursts, stirring well after each interval to prevent burning and to ensure a luxuriously smooth chocolate base. This silky mixture will be the foundation that brings all the other flavors together.
Step 2: Add Vanilla and Sweetener
Once your chocolate is perfectly melted, stir in the vanilla extract and, if you like your candy a bit sweeter, drizzle in honey or maple syrup. These additions brighten the chocolate’s flavor and add a delicate sweetness that rounds out the overall taste.
Step 3: Prepare the Coconut and Sesame Mixture
In a separate bowl, mix together the shredded coconut and black sesame seeds. This combination is the star crunch that will give your candy a beautiful texture and striking visual contrast against the glossy chocolate.
Step 4: Spread the Chocolate
Line a baking sheet with parchment paper for easy cleanup and pour the melted chocolate mixture onto it. Use a spatula to spread the chocolate into a thin, even layer—this helps every piece have the perfect balance of chocolate and toppings.
Step 5: Sprinkle the Coconut and Sesame Mixture
Generously sprinkle your coconut and black sesame seeds evenly over the melted chocolate. This is where the candy starts to come alive with texture and flavor visual appeal. Be sure to cover every corner!
Step 6: Press and Add Salt
Gently press the coconut and sesame seeds into the chocolate to ensure they stick well once set. Finally, add a small pinch of sea salt over the top, which will beautifully contrast the sweetness and enrich the overall flavor profile of your candy.
Step 7: Chill Until Set
Pop the candy into the refrigerator for 1 to 2 hours so it can harden completely. This step is crucial as it allows the flavors to meld and the texture to firm up, making it easier to break or cut into perfect pieces.
Step 8: Break or Cut the Candy
After chilling, remove the candy from the fridge and break it into rustic pieces or cut into neat squares, whichever suits your mood. Now it’s ready to be enjoyed!
How to Serve Summer Black Sesame Coconut Chocolate Candy Recipe
Garnishes
A little extra sprinkle of black sesame seeds or a few toasted coconut flakes can take the presentation to the next level. A tiny drizzle of melted chocolate on top adds an elegant finish that’s perfect for gifting or impressing guests.
Side Dishes
This candy pairs wonderfully with fresh summer fruits like mango, pineapple, or ripe berries. The juicy sweetness of fruit complements the rich, nutty flavors in the candy, making for a balanced and refreshing treat.
Creative Ways to Present
Try serving this candy in small glass jars or beautifully wrapped in parchment paper tied with twine for a charming homemade gift. Or present it on a wooden cheese board alongside nuts and dried fruits for an irresistible snack platter that sparks conversation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Summer Black Sesame Coconut Chocolate Candy Recipe in an airtight container at room temperature if your kitchen is cool, or in the refrigerator if it’s warm. It will stay fresh and delicious for up to two weeks.
Freezing
For longer storage, wrap the candy tightly in plastic wrap and place in a freezer-safe container. It freezes beautifully for up to three months. When ready to enjoy, thaw in the fridge to maintain texture and flavor.
Reheating
If your candy has chilled too hard, allow it to come to room temperature naturally before serving. Avoid microwaving as it may melt unevenly and affect texture.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give a sweeter, creamier result. Just note that the flavor balance might lean sweeter, so you might want to skip or reduce the honey or syrup.
Is it necessary to add the coconut oil?
Coconut oil helps the chocolate melt smoothly and adds a subtle tropical flavor, but you can omit it if you prefer a thicker, more robust chocolate layer.
Can I substitute black sesame seeds with white sesame seeds?
You can, but black sesame seeds have a stronger, nuttier taste that really defines the candy’s unique flavor profile. White sesame seeds will be milder but still tasty.
What is the best way to break the candy into pieces?
Once fully set and chilled, gently lift the parchment paper and tap the candy with a knife or break it by hand into irregular pieces for a rustic look or cut into squares with a sharp knife for a clean presentation.
Is the honey or maple syrup necessary?
This is entirely optional! If you prefer your candy less sweet or are avoiding sweeteners, skip it. The dark chocolate alone provides a rich base that’s delicious on its own.
Final Thoughts
I can’t recommend enough giving the Summer Black Sesame Coconut Chocolate Candy Recipe a try. Its combination of flavors and textures feels luxurious but remains incredibly simple to make. Once you’ve savored this candy, you’ll find it hard to resist whipping it up again, whether for summer parties or a special homemade treat anytime.
Print
Summer Black Sesame Coconut Chocolate Candy Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12-15 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free
Description
A delicious and easy-to-make Summer Chocolate – Black Sesame – Coconut Candy combining rich dark chocolate with nutty black sesame seeds and shredded coconut. This no-bake treat offers a perfect balance of flavors and textures, enhanced with a touch of coconut oil and optional natural sweetness from honey or maple syrup.
Ingredients
Chocolate Base
- 1 cup dark chocolate chips (70% cacao)
- 2 tablespoons coconut oil
- 1/4 teaspoon vanilla extract
- 1/4 cup honey or maple syrup (optional for sweetness)
Topping
- 1/2 cup unsweetened shredded coconut
- 1/4 cup black sesame seeds
- Pinch of sea salt (for garnish)
Instructions
- Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring between each interval until the mixture is completely melted and smooth.
- Add Flavors: Stir in the vanilla extract and honey or maple syrup if using. Taste and adjust the sweetness according to your preference.
- Combine Toppings: In a separate bowl, mix together the shredded coconut and black sesame seeds evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Spread Chocolate: Pour the melted chocolate mixture onto the prepared baking sheet and use a spatula to spread it into a thin, even layer.
- Add Toppings: Sprinkle the coconut and black sesame seed mixture evenly over the melted chocolate layer.
- Press and Garnish: Gently press the topping mixture into the chocolate so it adheres well, then lightly sprinkle a pinch of sea salt over the top for contrast.
- Set Candy: Refrigerate the candy for 1 to 2 hours, or until it is fully set and hardened.
- Serve: Once hardened, break the candy into pieces or cut into squares. Serve immediately and enjoy!
Notes
- You can substitute honey with maple syrup for a vegan option.
- Adjust the sweetness by omitting or adding more honey/maple syrup according to taste.
- Store candy in an airtight container in the refrigerator to keep it fresh and firm.
- Use high-quality dark chocolate for the best flavor.
- This candy is a quick and simple no-bake treat, perfect for summer gatherings or gifts.
