Description
This Sugar Cookie Cheesecake combines a buttery sugar cookie crust with a rich and creamy cheesecake filling, topped with a smooth vanilla glaze and festive sprinkles. Perfect for celebrations, this dessert offers the delightful flavors of sugar cookies and classic cheesecake in one indulgent treat.
Ingredients
Scale
Crust
- Sugar cookie dough (store-bought or homemade, enough to press into a 9-inch pan)
Cheesecake Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
Glaze and Topping
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Festive sprinkles
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan to prevent sticking.
- Press Cookie Dough: Evenly press the sugar cookie dough into the bottom of the prepared pan, creating a firm and uniform base layer.
- Bake the Crust: Bake the crust for about 15 minutes until golden brown, then allow it to cool slightly to set before adding the filling.
- Mix Cream Cheese: In a mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
- Add Sugar and Flavorings: Gradually mix in the granulated sugar, followed by the sour cream and vanilla extract, blending thoroughly.
- Add Eggs: Incorporate eggs one at a time, beating well after each addition to maintain a smooth mixture without overmixing.
- Pour Filling: Pour the prepared cheesecake filling evenly over the baked sugar cookie crust.
- Bake the Cheesecake: Reduce oven temperature to 325°F (165°C) and bake for 50 to 60 minutes until the center is set but still slightly jiggly.
- Cool the Cheesecake: Let the cheesecake cool in the oven with the door slightly open for one hour to prevent cracking, then refrigerate for at least 4 hours or overnight for best texture.
- Prepare the Glaze: Mix powdered sugar, milk, and vanilla extract until smooth to create a sweet, pourable glaze.
- Apply Glaze and Sprinkles: Pour the glaze over the chilled cheesecake and decorate with festive sprinkles for a colorful finish.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
- You can make homemade sugar cookie dough or use a quality store-bought dough.
- Allow the cheesecake to chill thoroughly before serving to achieve clean slices.
- The glaze can be adjusted in thickness by adding more powdered sugar or milk as desired.
- Store cheesecake covered in the refrigerator for up to 3 days.
