Description
A deliciously juicy and flavorful stuffed chicken breast recipe featuring a creamy spinach and cheese filling, baked to perfection for a satisfying and easy-to-make meal.
Ingredients
Scale
Chicken
- 4 chicken breasts
Filling
- 1 cup spinach, cooked
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella
- 1 tbsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken breasts.
- Prepare the Chicken: Cut a pocket in each chicken breast by slicing horizontally through the middle, being careful not to cut all the way through, creating a space for the filling.
- Make the Filling: In a bowl, combine the cooked spinach, cream cheese, shredded mozzarella, garlic powder, salt, and pepper. Mix thoroughly until well blended.
- Stuff the Chicken: Fill each chicken breast pocket with the spinach and cheese mixture. Secure the opening with toothpicks to keep the filling inside during baking.
- Bake the Chicken: Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) indicating they are fully cooked.
- Serve: Allow the chicken breasts to rest for a few minutes after baking before serving to retain juices and maximize flavor. Enjoy your tasty stuffed chicken!
Notes
- You can substitute mozzarella with cheddar or any cheese of your choice.
- For a low-fat option, use light cream cheese and reduced-fat mozzarella.
- Make sure the chicken is cooked through by checking the internal temperature with a meat thermometer.
- Remove toothpicks before serving to avoid accidents.
- Use fresh spinach if preferred, but be sure to cook it before mixing into the filling to avoid excess moisture.
