Description
Delight in these festive Striped Peppermint Sandwich Cookies, perfect for holiday gifting or party treats. Classic chocolate sandwich cookies are elegantly coated in a smooth peppermint-infused white candy melt glaze and artistically decorated with festive red stripes for a sweet and minty twist.
Ingredients
Scale
Cookie Coating
- 1 (12-ounce) package bright white candy melts
- 1 tablespoon coconut oil or vegetable oil
- 1 teaspoon peppermint extract (plus additional for brushing)
Cookies
- 22 chocolate sandwich cookies (such as Oreos)
Decoration
- 1/2 teaspoon red or pink luster dust
Instructions
- Prepare the Candy Coating: Melt the bright white candy melts following the package directions. Once melted, stir in the coconut or vegetable oil along with 1 teaspoon of peppermint extract until the mixture is smooth and glossy, ensuring a uniform peppermint flavor and a perfect coating consistency.
- Dip the Cookies: Dip each chocolate sandwich cookie into the peppermint candy coating, making sure they are fully covered. Then place the coated cookies on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. Allow the coating to set at room temperature for about 20 minutes until firm.
- Add Decorative Stripes: Mix the red or pink luster dust with a small amount of peppermint extract to create a paintable glaze. Using a small food-safe paintbrush, carefully paint stripes or lines across the tops of the coated cookies to add festive decoration and a pop of color.
- Store and Serve: Once decorated and set, these cookies are ready to serve immediately or can be stored in an airtight container at room temperature. They make excellent holiday gifts or delightful treats at any party.
Notes
- You can substitute vegetable oil for coconut oil if preferred.
- Ensure the candy melts are completely smooth before dipping to avoid lumps in the coating.
- The peppermint extract enhances flavor, but adjust to taste if you prefer a stronger or milder mint flavor.
- Use a gentle hand when painting stripes to avoid disturbing the candy coating.
- Store cookies in a cool, dry place to keep the coating firm and fresh.
