Description
This Street Corn Nachos recipe combines crunchy tortilla chips with sweet, tender corn and a blend of creamy cheeses topped with a tangy sour cream and lime mixture, garnished with fresh cilantro. Perfect as a party snack or casual appetizer, this dish is vibrant, flavorful, and easy to prepare using just 7 simple ingredients.
Ingredients
Scale
Main Ingredients
- 1 bag tortilla chips
- 2 cups fresh corn kernels (or canned corn)
- 1 cup shredded cheese (cheddar or queso blanco)
- ½ cup cotija cheese, crumbled
- 1 cup sour cream
- 1 tablespoon lime juice
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
- Prepare Corn: Grill or boil fresh corn kernels until tender. If using canned corn, simply drain and rinse to remove excess liquid.
- Mix Sour Cream Sauce: In a bowl, combine the sour cream, lime juice, half of the cotija cheese, and half of the chopped cilantro. Stir well and set aside.
- Arrange Chips: Spread the tortilla chips evenly over a large baking sheet to create the base layer.
- Add Corn: Distribute the prepared corn evenly on top of the tortilla chips.
- Top with Cheese: Generously sprinkle shredded cheese over the corn and chips for a gooey melt.
- Bake Nachos: Place the baking sheet in the preheated oven and bake for 10–15 minutes until the cheese is melted and bubbly.
- Add Toppings: Remove the nachos from the oven and drizzle the prepared sour cream mixture evenly over the top.
- Garnish: Sprinkle the remaining cotija cheese and chopped cilantro over the nachos for a fresh, flavorful finish.
- Serve: Serve the nachos immediately while warm for the best taste and texture.
Notes
- For fresher flavor, use grilled corn instead of boiled or canned.
- Cotija cheese adds a salty, crumbly texture but can be substituted with feta if unavailable.
- Adjust lime juice amount to taste for more or less tanginess.
- Serve with additional lime wedges for an extra citrus kick.
- To make it spicier, add finely chopped jalapeños or a sprinkle of chili powder before baking.
