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Street Corn Cucumber Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 82 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This vibrant Street Corn Cucumber Salad combines fresh cucumbers and sweet corn with a creamy, tangy, and mildly spicy dressing. The salad is topped with crumbled cotija cheese and fresh cilantro, offering a refreshing and flavorful side dish perfect for warm days or as a complement to grilled meals.


Ingredients

Scale

Salad Ingredients

  • 2 medium cucumbers, sliced into thin rounds
  • 1 cup frozen corn kernels, thawed
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped

Dressing Ingredients

  • 2-3 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste


Instructions

  1. Prepare Cucumbers: Begin by slicing the cucumbers into thin rounds and place them in a large salad bowl, forming the base of the salad.
  2. Add Corn: Add the thawed corn kernels to the bowl with the cucumbers, mixing lightly to combine.
  3. Toppings: Sprinkle the crumbled cotija cheese and chopped cilantro evenly over the cucumber and corn mixture for added flavor and texture.
  4. Make Dressing: In a small separate bowl, whisk together the mayonnaise, lime juice, minced garlic, chili powder, salt, and pepper until the dressing is smooth and fully incorporated.
  5. Combine Salad and Dressing: Pour the dressing over the salad ingredients in the large bowl.
  6. Toss Salad: Gently toss everything together until all the ingredients are well coated with the dressing to ensure even flavor throughout.
  7. Adjust Seasoning: Taste the salad and adjust the seasoning with additional salt, pepper, or chili powder as desired to suit your palate.
  8. Serve or Chill: Serve immediately for the freshest crunch, or refrigerate the salad for up to an hour to let the flavors meld for a more developed taste.

Notes

  • This salad is best served fresh, but chilling it for up to an hour enhances the flavor blend.
  • Use fresh lime juice for the best tangy flavor in the dressing.
  • For a spicier kick, add extra chili powder or a dash of cayenne pepper to the dressing.
  • Cotija cheese can be replaced with feta if cotija is unavailable.
  • Ensure corn is fully thawed and drained to avoid excess moisture in the salad.