Description
Delight in these delicate Strawberry Shortbread Cookies, featuring a buttery, crumbly texture infused with the sweet, tangy flavor of crushed freeze-dried strawberries. Perfectly baked to a light golden finish, these cookies are an easy yet elegant treat for any occasion.
Ingredients
Scale
Cream Mixture
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 tsp salt
- 1/2 cup freeze-dried strawberries, crushed into powder
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Make the Dough: In a mixing bowl, beat together the softened unsalted butter and powdered sugar until the mixture is smooth and creamy. Add the vanilla extract and mix until fully combined, creating a flavorful base for your shortbread.
- Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, salt, and crushed freeze-dried strawberries. Gradually add this dry mixture to the butter mixture, stirring gently until a soft dough forms, blending the strawberry flavor throughout.
- Shape the Cookies: Roll the dough into 1-inch balls and place them evenly spaced on the prepared baking sheet. Flatten each ball slightly using a fork or spoon to create a classic shortbread cookie shape.
- Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the edges of the cookies are lightly golden, signaling they are perfectly baked.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Freeze-dried strawberries provide a concentrated strawberry flavor and help maintain the cookie’s texture without adding moisture.
- Ensure butter is softened to room temperature to achieve a smooth, creamy mixture when creaming with powdered sugar.
- Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
- For a decorative touch, you can dust the cooled cookies with additional powdered sugar before serving.
