If you love the bright, sunny flavors of strawberry and lemon combined into one irresistible treat, you are going to adore this Strawberry Lemon Blondies Recipe. These blondies strike the perfect balance between sweet and tart, with a tender, buttery crumb studded with juicy fresh strawberries and a zesty lemon glaze that’ll have you coming back for seconds. Whether you’re looking for an afternoon pick-me-up or a cheerful dessert to brighten any occasion, these blondies are straightforward to make and absolutely bursting with flavor.
Ingredients You’ll Need
The beauty of this Strawberry Lemon Blondies Recipe lies in its simple but thoughtfully chosen ingredients. Each one plays an essential role, from the creamy butter that provides richness to the fresh strawberries and lemon juice that add vibrant, natural brightness. The combination creates a moist and tender blondie that’s anything but ordinary.
- 1 cup unsalted butter, at room temperature: This gives the blondies their luscious, buttery base and perfect chewiness.
- 3/4 cup sugar: Adds sweetness and helps create a tender crumb.
- 1 large egg: Binds the ingredients and adds moisture for that soft texture.
- 1/4 cup fresh squeezed lemon juice: Introduces a vibrant citrus zing that lifts the entire flavor profile.
- 2 1/4 cups all-purpose flour: The foundation that gives structure while keeping the blondies tender.
- 1/2 tsp baking powder: Provides a slight lift for a light, airy bite.
- 1/2 tsp salt: Enhances the flavors and balances the sweetness.
- 1 cup diced fresh strawberries: Bursts of juicy sweetness with every bite and adds beautiful color.
- 1 cup powdered sugar, sifted: For the smooth, sweet glaze topping.
- 1 Tbsp strawberry puree (about 2 large strawberries): Infuses natural strawberry flavor and a lovely pink tint into the glaze.
- Lemon juice, as needed to thin the glaze: Adjusts the consistency and adds extra zestiness.
How to Make Strawberry Lemon Blondies Recipe
Step 1: Prepare Your Pan
Begin by lining a 9-inch square baking pan with parchment paper. This simple step ensures your blondies won’t stick and makes for easy removal after baking, preserving their perfect edges.
Step 2: Cream Butter and Sugar
Cream together the room temperature butter and sugar until the mixture is smooth and fluffy. This process is key to achieving the blondies’ tender, melt-in-your-mouth texture, so don’t rush it.
Step 3: Add the Egg
Beat in the large egg until fully incorporated. The egg acts as the glue that brings your batter together and adds moisture for a rich, tender bite.
Step 4: Mix Dry Ingredients and Lemon Juice
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, then pour in the fresh squeezed lemon juice. This combination creates a perfectly balanced batter full of bright citrus flavor and just the right texture.
Step 5: Fold in the Strawberries and Bake
Gently fold the diced fresh strawberries into the batter, spreading the mixture evenly in your prepared pan. Pop it into the oven and bake for 30–35 minutes until the blondies turn golden and a toothpick inserted comes out clean or with just a few moist crumbs.
Step 6: Prepare the Strawberry Lemon Glaze
While the blondies bake, whisk together the sifted powdered sugar, strawberry puree, and enough lemon juice to thin the glaze to your desired consistency. This luscious glaze adds an extra burst of flavor and a beautiful glossy finish.
Step 7: Glaze and Set
Once the blondies are out of the oven and slightly cooled, generously spread the strawberry lemon glaze over the top. Allow it to set completely before slicing to get clean, lovely pieces bursting with flavor.
How to Serve Strawberry Lemon Blondies Recipe
Garnishes
For an extra special touch, sprinkle some fresh strawberry slices or finely grated lemon zest on top right before serving. This adds an inviting pop of color and intensifies the fresh flavors that make these blondies so unforgettable.
Side Dishes
Pair your strawberry lemon blondies with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent contrast. A cup of freshly brewed tea or lemonade also complements the citrusy sweetness wonderfully.
Creative Ways to Present
Try cutting the blondies into bite-sized squares for a party platter or layering them in a dessert trifle with whipped cream and berry compote for a stunning multi-textured treat everyone will talk about. It’s a fun way to showcase your Strawberry Lemon Blondies Recipe in a fresh new light.
Make Ahead and Storage
Storing Leftovers
Keep your blondies fresh by storing them in an airtight container at room temperature for up to three days. This way, every bite retains its moist, tender texture without drying out.
Freezing
If you want to save some for later, wrap the individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to two months, perfect for spontaneous cravings.
Reheating
To enjoy the blondies warm, simply microwave a slice for about 15–20 seconds or thaw overnight in the fridge and bring them to room temperature. A quick reheat brings back that freshly baked magic in seconds.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for this Strawberry Lemon Blondies Recipe because they maintain their texture and bright flavor during baking. If you must use frozen, be sure to thaw and drain them well to avoid extra moisture in the batter.
Is it possible to make this recipe dairy-free?
Yes! Substitute the unsalted butter with a plant-based butter or coconut oil to keep the rich texture while catering to dairy-free needs. The taste will stay delightfully close to the original.
How do I know when the blondies are done baking?
The blondies are done when the edges turn golden and a toothpick inserted in the center comes out clean or with only a few moist crumbs clinging to it. Avoid overbaking to keep them moist and tender.
Can I make the glaze without strawberry puree?
Absolutely! You can omit the strawberry puree and just use powdered sugar and fresh lemon juice for a classic lemon glaze. It will be a little less fruity but still deliciously bright and sweet.
Will the lemon juice affect the batter’s texture?
The lemon juice adds wonderful freshness and a slight tang without making the batter runny if you measure carefully. It actually helps balance the sweetness and highlights the fresh strawberry flavor beautifully.
Final Thoughts
This Strawberry Lemon Blondies Recipe is a true celebration of spring in every bite, blending buttery sweetness with zesty citrus and juicy strawberries. It’s simple enough for a weeknight treat yet special enough to bring to any gathering. I can’t wait for you to try it and make it one of your favorite go-to recipes for whenever you want to brighten up your day with a little homemade deliciousness.
Print
Strawberry Lemon Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Strawberry Lemon Blondies combine the rich, buttery texture of classic blondies with the fresh, zesty flavors of lemon and strawberries. Soft and moist, they are perfect for a spring or summer dessert, featuring a delicate strawberry lemon glaze that adds brightness and sweetness to every bite.
Ingredients
Blondie Batter
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
Strawberry Lemon Glaze
- 1 cup powdered sugar, sifted
- 1 Tbsp strawberry puree (about 2 large strawberries)
- Lemon juice, as needed to thin the glaze
Instructions
- Prepare the pan. Line a 9-inch square baking pan with parchment paper to prevent sticking and make removal easier.
- Cream butter and sugar. In a large bowl, beat the unsalted butter and sugar together until light and fluffy, ensuring a smooth base for the batter.
- Add egg and lemon juice. Beat in the egg until fully incorporated, then mix in the fresh lemon juice to infuse bright citrus flavor.
- Combine dry ingredients. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined to avoid overworking the batter.
- Fold in strawberries and bake. Gently fold in the diced fresh strawberries, then spread the batter evenly into the prepared pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the glaze. While the blondies bake, whisk together the sifted powdered sugar, strawberry puree, and enough lemon juice to achieve a smooth, pourable glaze consistency.
- Glaze and cool. Once the blondies have finished baking, remove them from the oven and let cool slightly. Drizzle the strawberry lemon glaze evenly over the top and allow it to set before slicing into 12 pieces.
Notes
- For best results, use fresh, ripe strawberries for both the batter and the glaze to maximize flavor.
- Make sure the butter is at room temperature to ensure a smooth, creamy batter.
- Do not overmix the batter after adding flour to keep the blondies tender.
- Allow the blondies to cool completely before glazing to prevent the glaze from melting off.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
