If you have a sweet tooth and love desserts that feel like a special occasion in every bite, you absolutely have to try this delightful Strawberry Lasagna Recipe. It’s a luscious layered treat that combines a crisp buttery crust with creamy, dreamy cream cheese layers and fresh, juicy strawberries, all topped off with fluffy whipped cream. Every spoonful feels like a celebration of summer’s best flavors, but without any baking fuss—just simple ingredients joining forces to create something magical. Whether you want to impress guests or indulge yourself, this Strawberry Lasagna Recipe is an absolute showstopper that’s surprisingly easy and endlessly satisfying.
Ingredients You’ll Need
Getting these ingredients together is a breeze, and each one plays a crucial role in making this dessert turn out perfect. From a crunchy, buttery crust to silky whipped cream and sweet-tart strawberries, the balance of textures and flavors here is what makes this recipe a winner every time.
- Golden Oreos or graham crackers (about 12 oz): Provides a sweet and crunchy base that holds all the layers together beautifully.
- Unsalted butter (½ cup, melted): Adds richness to the crust and helps it set firmly when chilled.
- Cream cheese (8 oz, softened): Brings smooth creaminess and slight tang that balances the sweetness.
- Powdered sugar (1 cup + ¼ cup): Sweetens the cream cheese mixture and whipped cream for a delicate finish.
- Vanilla extract (1 tsp + 1 tsp): Adds warm, comforting flavor notes that complement the strawberries perfectly.
- Heavy cream (1 ½ cups + 2 cups): Whipped into fluffy peaks, it gives the layers their light and airy texture.
- Fresh strawberries (4 cups, hulled and sliced): The star ingredient providing juicy sweetness and vibrant color.
- Granulated sugar (2 tbsp): Helps macerate the strawberries, enhancing their natural juices.
- Lemon juice (1 tbsp, optional): Adds a bright, subtle zing to lift the strawberry flavor even higher.
How to Make Strawberry Lasagna Recipe
Step 1: Prepare the Crust
Start by mixing your crushed Golden Oreos or graham crackers with the melted butter until the crumbs are fully coated. Press this buttery mixture firmly into the bottom of a 9×13-inch dish—it will form the tasty, crunchy foundation for your dessert. Pop the dish into the fridge to chill while you prepare the next steps. This chilling helps the crust set up so it holds the layers above it perfectly.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until you get a smooth, silky mixture. In another bowl, whip 1 ½ cups of heavy cream to stiff peaks—it’s important not to overbeat, so the texture stays light. Gently fold the whipped cream into the cream cheese mixture, preserving the fluffiness. Then spread this luscious layer evenly over your chilled crust, creating a rich and creamy base for those fresh berries.
Step 3: Prepare the Strawberry Layer
In a separate bowl, toss the sliced strawberries with granulated sugar and lemon juice if you like a little zing. Let them sit for 10-15 minutes—the waiting time is key because it allows the strawberries to release their natural juices, forming a delicious syrup that seeps into the cream cheese layer below, tying all the flavors together beautifully.
Step 4: Make the Whipped Cream Layer
Whip the remaining 2 cups of heavy cream with powdered sugar and vanilla extract into stiff peaks. This fluffy whipped cream will top your cream cheese and berry layers, bringing a pillowy texture and more sweetness. Spread this cream delicately over the cream cheese layer before moving on to assembling the final layers.
Step 5: Assemble the Lasagna
Now, generously layer the sweetened strawberries right on top of the whipped cream. You want a thick, even layer of berries so each bite is packed with fresh flavor and bursts of juicy sweetness. This layered effect is what makes this recipe feel just like lasagna, but with vibrant, fruity fun.
Step 6: Chill the Lasagna
Pop your finished strawberry lasagna into the fridge for at least 4 hours, but preferably overnight. This chilling step is where the magic truly happens—the layers firm up, flavors meld, and the dessert becomes sliceable and wonderfully refreshing.
Step 7: Serving Time!
Once chilled, slice your Strawberry Lasagna Recipe into squares and serve cold. It’s a cool, creamy treat perfect for warm days or any time you want a decadent but light dessert with a fresh berry punch.
How to Serve Strawberry Lasagna Recipe
Garnishes
To make your dessert even more irresistible, sprinkle some crushed Golden Oreos or a few fresh strawberry slices on top before serving. A light dusting of powdered sugar or a sprig of fresh mint adds a touch of elegance and extra flavor contrast that will wow your guests.
Side Dishes
This strawberry lasagna stands out on its own, but if you’re serving it after a meal, consider simple sides like iced tea or sparkling water with lemon to cleanse the palate. Fresh fruit salad or a scoop of vanilla ice cream also pairs beautifully to round out a summer gathering.
Creative Ways to Present
For a twist, make this Strawberry Lasagna Recipe in individual glass cups or mason jars for a charming, portable dessert. Layer everything carefully for visual appeal—strata of crust, cream cheese, whipped cream, and strawberries show off the colors and textures delightfully. Perfect for parties or potlucks!
Make Ahead and Storage
Storing Leftovers
Store any leftovers covered tightly in the refrigerator. The strawberry lasagna will keep well for up to 3 days, and the flavors may even deepen after sitting for some time, making it just as delicious the next day.
Freezing
While this dessert can be frozen, be aware that the texture of the whipped cream and fresh strawberries may change a bit upon thawing, becoming softer and a little watery. If you choose to freeze, wrap it securely in plastic wrap and foil and use within one month for best results.
Reheating
Since this is a chilled no-bake dessert, it’s best enjoyed cold. If you need to “reheat,” just let it sit at room temperature for 10-15 minutes to take the chill off before serving.
FAQs
Can I use frozen strawberries for this recipe?
Fresh strawberries work best for the Strawberry Lasagna Recipe because they release just the right amount of juice and maintain their texture. Frozen berries tend to be too watery and can make the layers soggy, but if pressed, thaw and drain them well first.
Is there a way to make the crust gluten-free?
Absolutely! Substitute the Golden Oreos or graham crackers with a gluten-free cookie or cracker of your choice, and ensure any other ingredients you use are gluten-free certified. The flavor and texture will remain just as delightful.
Can I make this dessert vegan or dairy-free?
This recipe relies on cream cheese and heavy cream for its creamy layers, but you can experiment with dairy-free cream cheese and coconut cream for a vegan version. The texture and taste will differ slightly but can still be very delicious.
How long before serving should I assemble the strawberry lasagna?
For optimal results, assemble the dessert at least 4 hours before serving, though overnight in the fridge is even better. This allows the layers to set and flavors to meld beautifully, giving you clean slices and balanced taste.
Can I use other berries besides strawberries?
Yes! While strawberries are the star of this recipe, you can mix in blueberries, raspberries, or blackberries for different flavor combinations. Just keep the same sugar and lemon juice proportions for macerating the berries so they stay sweet and vibrant.
Final Thoughts
There’s something so wonderfully satisfying about this Strawberry Lasagna Recipe, combining freshness, creaminess, and a little crunch in every bite. It’s a recipe that’s easy to love and even easier to share with friends and family. If you’re looking for a crowd-pleasing dessert that balances simplicity with indulgence, give this a try—you just might discover a new favorite to make again and again.
Print
Strawberry Lasagna Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This refreshing and creamy Strawberry Lasagna is a delicious no-bake dessert layered with a buttery Oreo crust, a smooth cream cheese filling, fresh strawberries, and fluffy whipped cream. Perfect for warm weather and gatherings, it offers a delightful combination of textures and flavors that everyone will love.
Ingredients
For the Crust
- 1 package (about 12 oz) Golden Oreos or graham crackers, crushed
- ½ cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy cream
Strawberry Layer
- 4 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice (optional, for extra brightness)
Whipped Cream Layer
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the crust: In a medium bowl, mix the crushed Golden Oreos or graham crackers with the melted butter until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Place the dish in the refrigerator to chill while you prepare the next layers.
- Make the cream cheese layer: Beat the softened cream cheese with powdered sugar and vanilla extract in a large bowl until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, preserving the airiness. Then, spread this mixture evenly over the chilled crust.
- Prepare the strawberry layer: Toss the sliced strawberries with granulated sugar and optional lemon juice in a separate bowl. Allow them to sit for 10-15 minutes so they release a natural syrup, enhancing their sweetness and flavor.
- Make the whipped cream layer: Whip the heavy cream with powdered sugar and vanilla extract in a large bowl until stiff peaks form. Spread this whipped cream smoothly and evenly over the cream cheese layer.
- Assemble the lasagna: Evenly layer the sweetened strawberries on top of the whipped cream layer, distributing them generously for a juicy fruit topping.
- Chill: Refrigerate the assembled strawberry lasagna for at least 4 hours, preferably overnight, to allow the flavors to meld and layers to set firmly.
- Serve: Slice and serve chilled. Enjoy the cool, creamy, and fruity dessert perfect for any occasion.
Notes
- Use Golden Oreos for a sweeter, vanilla-flavored crust or graham crackers for a more traditional taste.
- Lemon juice in the strawberry layer is optional but adds brightness and balances sweetness.
- You can prepare this dessert a day ahead to save time and enhance flavor melding.
- For best results, use fresh, ripe strawberries for optimal sweetness and juiciness.
- This recipe is a no-bake dessert, ideal for warm days and easy entertaining.
