Description
These Steakhouse Burger Sloppy Joes offer a delicious twist on a classic favorite, combining savory ground beef, mushrooms, and onions with a rich, tangy steak sauce-based gravy. Perfect for a quick weeknight meal, they are easy to prepare and packed with hearty flavors, served on toasted buns with sharp Cheddar cheese for a satisfying sandwich experience.
Ingredients
Scale
Sauce
- 1 cup chicken broth (from a 32-oz carton)
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
Main
- 1 lb ground beef
- 2 tablespoons butter
- 8 oz mushrooms, thinly sliced
- 1 cup white onion, coarsely chopped (from 1 small onion)
- 1 teaspoon Montreal steak seasoning
- 2 tablespoons all-purpose flour
Assembly
- 8 regular-size burger buns, toasted if desired
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
Instructions
- Prepare the Sauce: In a medium bowl, combine the chicken broth, steak sauce, and Dijon mustard. Mix well and set aside for later use.
- Cook the Beef: Heat a 12-inch skillet over medium-high heat. Add the ground beef and cook for 7 to 8 minutes, stirring frequently until the beef is browned and cooked through. Drain any excess fat and transfer the beef to a plate, setting it aside.
- Cook the Vegetables: In the same skillet with any remaining drippings, add the butter. Once melted, add the thinly sliced mushrooms, chopped onion, and Montreal steak seasoning. Cook for 7 to 8 minutes until the onions are translucent and the mushrooms are nicely browned.
- Make the Roux: Sprinkle the all-purpose flour evenly over the cooked vegetables. Stir continuously and cook for 1 to 2 minutes until the flour is browned and emits a nutty aroma, indicating it is cooked.
- Combine Beef and Broth: Return the browned ground beef to the skillet. Stir in the prepared broth mixture. Bring everything to a simmer and cook for 3 to 4 minutes until the sauce thickens to a gravy-like consistency.
- Assemble the Sloppy Joes: Place about 1/3 cup of the beef mixture onto the bottom half of each toasted burger bun. Top each with 1 tablespoon of shredded sharp Cheddar cheese. Finish by placing the top bun over the cheese to complete the sandwich. Serve immediately.
Notes
- For extra flavor, you can toast the burger buns before assembling for added texture and warmth.
- The Montreal steak seasoning adds a robust flavor, but can be substituted with your favorite steak or all-purpose seasoning blend.
- This recipe is easily doubled for larger gatherings.
- Ground beef with at least 80% lean meat is recommended for best texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat thoroughly before serving.
