If you love the comforting, hearty flavors of a classic sloppy joe but crave something more upscale and rich, the Steakhouse Burger Sloppy Joes Recipe is going to become your new favorite weeknight dinner. This delicious twist combines savory ground beef with earthy mushrooms, bold steak sauce, and a touch of Dijon mustard, all nestled inside toasty burger buns and topped with sharp Cheddar cheese. It’s a gourmet spin on a beloved comfort food that’s both simple to make and incredibly satisfying to eat. Trust me, once you try this, you’ll wonder why traditional sloppy joes ever seemed good enough!
Ingredients You’ll Need
The magic of this Steakhouse Burger Sloppy Joes Recipe starts with a handful of straightforward ingredients, each playing a key role in building those rich, layered flavors and textures that make the dish unforgettable. From juicy ground beef to savory mushrooms and a perfectly balanced sauce, every ingredient is essential for creating the ultimate sloppy joe experience.
- Chicken broth: Adds moisture and depth, creating a flavorful base for the sauce.
- Steak sauce: Boosts that signature steakhouse umami punch with a tangy, savory profile.
- Dijon mustard: Lends a subtle sharpness that balances the richness of the beef and mushrooms.
- Ground beef: The hearty foundation, juicy and packed with beefy goodness.
- Butter: Enriches the vegetables with a silky, indulgent touch.
- Mushrooms: Bring a deep, earthy flavor and satisfyingly meaty texture.
- White onion: Adds sweetness and crunch, softening into caramelized perfection as it cooks.
- Montreal steak seasoning: Infuses the veggies with smoky, aromatic spices that enhance the savory flavors.
- All-purpose flour: Helps thicken the sauce to the ideal sloppy joe consistency.
- Burger buns: Toasted for extra texture, they cradle the juicy filling perfectly.
- Shredded sharp Cheddar cheese: Provides a tangy, melty finish that brings the whole sandwich together.
How to Make Steakhouse Burger Sloppy Joes Recipe
Step 1: Prepare the Sauce
Start by combining chicken broth, steak sauce, and Dijon mustard in a medium bowl. This blend is the secret sauce that gives these sloppy joes their unique steakhouse flavor and tang. Set this mixture aside while you prep the rest of the ingredients.
Step 2: Cook the Beef
In a large skillet over medium-high heat, brown the ground beef for about 7 to 8 minutes, stirring frequently to break it up into nice, crumbly pieces. Once cooked, drain any excess fat and set the beef aside—this leanish base will soak up all those delicious flavors later on.
Step 3: Cook the Vegetables
Using the drippings left in the skillet, melt butter and then add the thinly sliced mushrooms, chopped white onion, and Montreal steak seasoning. Cook this mixture for 7 to 8 minutes until the onions turn translucent and the mushrooms develop a gorgeous golden-brown color and deep flavor. This is where the umami magic really starts to build.
Step 4: Make the Roux
Sprinkle the all-purpose flour over the cooked vegetables and stir constantly for 1 to 2 minutes. This simple roux will thicken the sauce and add a rich, nutty undertone, perfectly binding all the flavors together.
Step 5: Combine Beef and Broth
Return the cooked ground beef to the skillet with the vegetable roux, then pour in the prepared broth mixture. Stir everything until well combined, bring it to a gentle simmer, and cook for 3 to 4 minutes until the sauce thickens to your preferred sloppy joe consistency. The mixture should be thick enough to stay on a bun but still juicy and spoonable.
Step 6: Assemble the Sloppy Joes
Divide the beef mixture among the bottom halves of the toasted burger buns, using about 1/3 cup per sandwich. Sprinkle 1 tablespoon of shredded sharp Cheddar cheese over the filling, then top each with the other bun half. The warm cheese melts into the savory beef mixture, creating that ultimate steakhouse sloppy joe bite!
How to Serve Steakhouse Burger Sloppy Joes Recipe
Garnishes
To elevate these sloppy joes even more, consider fresh garnishes like sliced pickles for tang and crunch or thinly sliced red onions for a bit of sharp bite. A sprinkle of chopped fresh parsley or chives adds a pop of color and fresh flavor that brightens this indulgent dish.
Side Dishes
Classic sides like crispy French fries or onion rings make a perfect accompaniment, complementing the rich flavors and adding textural contrast. For a lighter option, a crisp green salad with a zesty vinaigrette cuts through the richness beautifully. Coleslaw is another traditional favorite that pairs wonderfully with sloppy joes.
Creative Ways to Present
Want to impress guests? Serve these sloppy joes open-faced on a sturdy plate with a side of roasted sweet potato wedges for a sweet-savory combo. For a party or casual gathering, assemble mini sliders using dinner rolls and keep the filling warm in a slow cooker to let everyone enjoy a personalized sloppy joe experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover sloppy joe filling in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy this steakhouse-inspired comfort food again without the extra cooking time.
Freezing
The beef and mushroom mixture freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 3 months. When you’re ready, thaw overnight in the fridge for the best texture and flavor.
Reheating
Reheat leftovers gently in a skillet over medium heat, stirring occasionally until warmed through. If the sauce has thickened too much, add a splash of chicken broth or water to loosen it up. Melting additional sharp Cheddar on top while reheating adds an extra special touch!
FAQs
Can I use a different type of meat for this recipe?
Absolutely! While this recipe shines with classic ground beef, you can also use ground turkey or chicken for a lighter option. Just keep in mind that the steak sauce and seasoning help maintain that rich flavor, so you might want to adjust quantities slightly.
What can I substitute for Montreal steak seasoning?
If you don’t have Montreal steak seasoning on hand, you can make a simple blend of garlic powder, black pepper, paprika, and crushed red pepper flakes. This will give you a similarly smoky and slightly spicy flavor profile.
Is this recipe spicy?
This Steakhouse Burger Sloppy Joes Recipe is not spicy by default. The flavors are robust and savory with a mild tang from the mustard and steak sauce. If you want some heat, you can easily add a dash of cayenne pepper or hot sauce during cooking.
Can I make this recipe gluten-free?
Yes! Swap out the all-purpose flour for a gluten-free flour blend or cornstarch to thicken, and be sure to choose gluten-free burger buns. The rest of the ingredients are naturally gluten-free, making it easy to adapt.
What type of cheese works best for these sloppy joes?
Sharp Cheddar is perfect because it melts well and offers a bold flavor that cuts through the richness. However, you can try other cheeses like Gouda, Monterey Jack, or even a smoky mozzarella to suit your palate.
Final Thoughts
If you’re ready to take sloppy joes to a whole new level, this Steakhouse Burger Sloppy Joes Recipe is your go-to. It’s quick enough for a busy weekday dinner but full of bold, satisfying flavors that feel like a special treat. Give it a try and watch how quickly your family falls in love with this savory, cheesy, and utterly delicious twist on a classic!
Print
Steakhouse Burger Sloppy Joes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
These Steakhouse Burger Sloppy Joes offer a delicious twist on a classic favorite, combining savory ground beef, mushrooms, and onions with a rich, tangy steak sauce-based gravy. Perfect for a quick weeknight meal, they are easy to prepare and packed with hearty flavors, served on toasted buns with sharp Cheddar cheese for a satisfying sandwich experience.
Ingredients
Sauce
- 1 cup chicken broth (from a 32-oz carton)
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
Main
- 1 lb ground beef
- 2 tablespoons butter
- 8 oz mushrooms, thinly sliced
- 1 cup white onion, coarsely chopped (from 1 small onion)
- 1 teaspoon Montreal steak seasoning
- 2 tablespoons all-purpose flour
Assembly
- 8 regular-size burger buns, toasted if desired
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
Instructions
- Prepare the Sauce: In a medium bowl, combine the chicken broth, steak sauce, and Dijon mustard. Mix well and set aside for later use.
- Cook the Beef: Heat a 12-inch skillet over medium-high heat. Add the ground beef and cook for 7 to 8 minutes, stirring frequently until the beef is browned and cooked through. Drain any excess fat and transfer the beef to a plate, setting it aside.
- Cook the Vegetables: In the same skillet with any remaining drippings, add the butter. Once melted, add the thinly sliced mushrooms, chopped onion, and Montreal steak seasoning. Cook for 7 to 8 minutes until the onions are translucent and the mushrooms are nicely browned.
- Make the Roux: Sprinkle the all-purpose flour evenly over the cooked vegetables. Stir continuously and cook for 1 to 2 minutes until the flour is browned and emits a nutty aroma, indicating it is cooked.
- Combine Beef and Broth: Return the browned ground beef to the skillet. Stir in the prepared broth mixture. Bring everything to a simmer and cook for 3 to 4 minutes until the sauce thickens to a gravy-like consistency.
- Assemble the Sloppy Joes: Place about 1/3 cup of the beef mixture onto the bottom half of each toasted burger bun. Top each with 1 tablespoon of shredded sharp Cheddar cheese. Finish by placing the top bun over the cheese to complete the sandwich. Serve immediately.
Notes
- For extra flavor, you can toast the burger buns before assembling for added texture and warmth.
- The Montreal steak seasoning adds a robust flavor, but can be substituted with your favorite steak or all-purpose seasoning blend.
- This recipe is easily doubled for larger gatherings.
- Ground beef with at least 80% lean meat is recommended for best texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat thoroughly before serving.
