Description
Steak Queso Rice is a comforting and flavorful dish combining tender, seasoned steak with creamy queso cheese melted into fluffy rice. Ready in just 25 minutes, this recipe offers a hearty meal perfect for busy weeknights or when craving rich, cheesy comfort food.
Ingredients
Scale
Steak and Seasoning
- 1 lb steak, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Main Ingredients
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
Instructions
- Heat the Oil: Heat 1 tablespoon of olive oil in a skillet over medium heat until shimmering.
- Season the Steak: Add the diced steak to the skillet and season with 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper to taste.
- Cook the Steak: Cook the steak pieces in the skillet, stirring occasionally, until they are browned and cooked through, about 5-7 minutes.
- Add Rice and Cheese: Stir in 2 cups of cooked rice and 1 cup of queso cheese into the skillet with the steak.
- Melt the Cheese: Cook the mixture, stirring frequently, until the queso cheese is fully melted and the dish is heated through, about 2-3 minutes.
- Serve Warm: Remove from heat and serve the steak queso rice immediately while warm.
Notes
- Use precooked rice to speed up the cooking process.
- Choose your preferred cut of steak such as sirloin or ribeye for best flavor.
- Adjust seasoning according to taste, adding more garlic or onion powder if desired.
- For a spicier kick, consider adding diced jalapeños or a sprinkle of chili powder.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
