If you’re craving a dish that masterfully blends tender steak, succulent shrimp, and perfectly stir-fried noodles, then this Steak & Shrimp Stir-Fried Noodles Recipe will quickly become your new favorite. It’s packed with vibrant veggies, bold Asian-inspired sauces, and just the right amount of wok-tossed magic to bring everything together. Whether you’re cooking for a weeknight dinner or impressing friends, this dish balances surf and turf in a way that’s both satisfying and exciting.
Ingredients You’ll Need
Don’t let the list intimidate you — these ingredients are straightforward but each plays a vital role in creating the wonderful harmony of flavors and textures you’ll find in this recipe. From the fresh ginger’s zing to the silky noodles soaking up the savory sauce, every element counts.
- 6 ounces flank steak (thinly sliced against the grain): ensures tender, easy-to-chew steak pieces perfect for quick stir-frying.
- 6 ounces shrimp (peeled and deveined): adds a sweet, briny contrast that complements the beef beautifully.
- 8 ounces stir-fry or lo mein noodles (cooked and drained): your chewy base that carries all the flavors.
- 2 tablespoons soy sauce: delivers classic umami depth to the sauce.
- 1 tablespoon oyster sauce: enriches with a hint of sweetness and savory complexity.
- 1 tablespoon hoisin sauce: brings a mild spiced sweetness that rounds out the sauce perfectly.
- 1 tablespoon sesame oil: infuses an irresistible nutty aroma and flavor.
- 1 tablespoon vegetable oil: the high-smoke point oil that’s ideal for stir-frying.
- 2 cloves garlic (minced): offers pungent warmth and aromatic allure.
- 1 teaspoon fresh ginger (grated): adds a refreshing, slightly spicy zing.
- 1/2 red bell pepper (sliced): provides a pop of vibrant color and sweet crunch.
- 1/2 cup shredded carrots: adds subtle sweetness and texture.
- 2 green onions (sliced): introduces an oniony brightness throughout the dish.
- 1 cup snap peas: offers crispness and a fresh, green bite.
- Salt and pepper to taste: simple seasoning that enhances all ingredients.
- Sesame seeds and sliced green onions for garnish (optional): for that final touch of appeal and extra crunch.
How to Make Steak & Shrimp Stir-Fried Noodles Recipe
Step 1: Prepare the Sauce
Start by whisking together the soy sauce, oyster sauce, hoisin sauce, and sesame oil in a small bowl. This simple yet flavorful blend is going to be the heart of the dish, soaking into the noodles and coating every bite with savory goodness.
Step 2: Cook the Steak
Heat the vegetable oil in your skillet or wok over medium-high heat. Season the thinly sliced flank steak with a pinch of salt and pepper before adding it to the pan. Cook quickly for about 2 to 3 minutes until it’s nicely browned but still tender. Then take it off the heat and set it aside to rest.
Step 3: Cook the Shrimp
Using the same pan, add the shrimp and cook for 2 to 3 minutes until they turn pink and opaque. This quick cooking method keeps the shrimp juicy and tender without rubberiness. Once done, remove them and set aside with the steak.
Step 4: Stir-Fry the Vegetables
In the same pan, toss in the minced garlic, grated ginger, sliced red bell pepper, shredded carrots, green onions, and snap peas. Stir-fry for 2 to 3 minutes until the vegetables become just tender but still retain their crispness and fresh color. This step ensures your stir-fried noodles are lively and texturally interesting.
Step 5: Combine Noodles and Sauce
Now, add the cooked noodles along with the sauce mixture into the pan with the vegetables. Toss and stir everything together so that the noodles are evenly coated and heated through. This melding of flavors is where the magic really happens.
Step 6: Add Steak and Shrimp Back In
Finally, return the cooked steak and shrimp to the pan. Toss gently to combine and cook for another minute or so just to warm everything through and marry the flavors. Your Steak & Shrimp Stir-Fried Noodles Recipe is now ready to serve hot and steaming.
How to Serve Steak & Shrimp Stir-Fried Noodles Recipe
Garnishes
A sprinkle of toasted sesame seeds and a handful of freshly sliced green onions add the perfect finishing touch. These garnishes not only enhance the dish’s visual appeal but also contribute an extra nutty crunch and a burst of fresh bite that brings the whole experience together.
Side Dishes
Pair this filling and flavorful stir-fry with a light cucumber salad or some steamed edamame to balance richness with bright, fresh flavors. A bowl of miso soup could also round out a wonderful meal centered on this recipe without overpowering its beautiful complexity.
Creative Ways to Present
For a festive touch, serve the noodles in individual shallow bowls with a wedge of lime on the side to squeeze over before eating. You can also tuck fresh Thai basil or cilantro leaves on top for herbal freshness. This elevates the dish visually and adds unexpected layers of flavor.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The noodles tend to soak up more sauce as they sit, so if you plan to store it, consider keeping some sauce separate and adding it back when reheating.
Freezing
This dish is best enjoyed fresh, but you can freeze leftovers for up to 1 month. Pack in a freezer-safe container and thaw overnight in the fridge before reheating gently. Keep in mind that the texture of some vegetables may soften after freezing.
Reheating
Reheat your Steak & Shrimp Stir-Fried Noodles Recipe gently on the stovetop or in the microwave, stirring occasionally. Add a splash of water or soy sauce if it seems dry. Avoid high heat to preserve the texture of both noodle and seafood.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! While lo mein or stir-fry noodles work best for their texture and ability to hold sauce, you can also try rice noodles or even spaghetti in a pinch. Just adjust cooking times accordingly.
Is it possible to make this dish vegetarian?
Yes, you can substitute the steak and shrimp with firm tofu, tempeh, or a variety of mushrooms. Just make sure to adjust cooking times so your proteins get the right texture without overcooking.
How spicy is this dish? Can I add heat?
The recipe as provided is mild and savory, but you can easily add chili paste or fresh sliced chilies during the vegetable stir-fry step for some heat. Feel free to adjust the spice level to your liking.
What cut of steak works best for stir-fry?
Flank steak is ideal because it’s lean and slices thinly against the grain, which keeps it tender. But ribeye or sirloin also make great substitutes if you prefer a bit more marbling and richness.
Can I prep ingredients ahead of time?
Definitely! You can slice the steak, peel the shrimp, and chop vegetables a few hours ahead or the day before to save time. Just keep everything refrigerated and cook fresh when ready.
Final Thoughts
I genuinely hope you give this Steak & Shrimp Stir-Fried Noodles Recipe a try soon — it’s one of those dishes that feels both special and approachable, perfect for shaking up your weeknight routine. The exciting combination of steak and shrimp with colorful veggies and savory sauce feels like a warm hug on a plate. Once you taste it, chances are you’ll want to make it again and again!
Print
Steak & Shrimp Stir-Fried Noodles Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
A flavorful and quick steak and shrimp stir-fried noodle dish combining tender flank steak, succulent shrimp, and fresh vegetables tossed in a savory Asian-inspired sauce. Perfect for a satisfying weeknight dinner that balances protein, vegetables, and noodles in a vibrant, tasty meal.
Ingredients
Proteins
- 6 ounces flank steak, thinly sliced against the grain
- 6 ounces shrimp, peeled and deveined
Noodles
- 8 ounces stir-fry noodles or lo mein noodles, cooked and drained
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
Vegetables & Aromatics
- 1/2 red bell pepper, sliced
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Oils & Seasoning
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Sesame seeds and sliced green onions for garnish (optional)
Instructions
- Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil until well combined. Set aside.
- Cook the steak: Heat vegetable oil in a large skillet or wok over medium-high heat. Season the thinly sliced flank steak with salt and pepper. Add the steak to the hot pan and cook for 2 to 3 minutes until browned but still tender. Remove the steak from the skillet and set aside.
- Cook the shrimp: In the same pan, add the shrimp and cook for 2 to 3 minutes until they turn pink and opaque. Remove and set aside with the steak.
- Stir-fry the vegetables: Add garlic, grated ginger, red bell pepper slices, shredded carrots, sliced green onions, and snap peas to the pan. Stir-fry for 2 to 3 minutes until the vegetables are just tender but still crisp.
- Add noodles and sauce: Add the cooked noodles to the pan along with the prepared sauce mixture. Toss everything together thoroughly to ensure the noodles are coated and heated through.
- Combine proteins and finish: Return the cooked steak and shrimp to the pan. Toss to combine evenly and cook for another minute to warm through.
- Serve: Transfer to plates or bowls. Optionally garnish with sesame seeds and additional sliced green onions before serving hot.
Notes
- Substitute flank steak with ribeye or sirloin for different textures and flavors.
- Use any available vegetables such as broccoli, mushrooms, or bok choy if preferred.
- Adjust the sauce by adding chili paste for heat or extra hoisin sauce for additional sweetness.
- Ensure noodles are cooked and drained before stir-frying to prevent sogginess.
- Cook steak and shrimp quickly over high heat to keep them tender and juicy.
