Description
These Steak & Cheese Dirty Fry Burritos combine tender, seasoned steak with crispy French fries, sautéed bell peppers and onions, and melted cheddar and mozzarella cheeses, all wrapped in warm flour tortillas and toasted to golden perfection. A deliciously indulgent meal perfect for a satisfying lunch or dinner.
Ingredients
Scale
Main Ingredients
- 1 lb steak, thinly sliced
- 2 cups frozen or fresh French fries
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- Sour cream, optional
- Hot sauce, optional
Instructions
- Cook French Fries: Cook the French fries until they are crispy, then set them aside to cool slightly.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onion and green bell pepper, sautéing until they become soft and fragrant.
- Cook Steak: Add the thinly sliced steak to the skillet with the vegetables. Season with garlic powder, paprika, salt, and pepper. Cook the steak until it is fully cooked and tender.
- Warm Tortillas: Warm the flour tortillas in a dry skillet or microwave to make them pliable for rolling.
- Assemble Burritos: On each warmed tortilla, layer a portion of the crispy fries, followed by the steak and vegetable mixture, then sprinkle both cheddar and mozzarella cheeses evenly on top.
- Toast Burritos: Roll each tortilla tightly into a burrito and place it seam-side down on a skillet. Toast over medium heat until the tortilla is golden brown and the cheese has melted inside.
- Serve: Serve the burritos hot, optionally accompanied by sour cream and hot sauce for added flavor.
Notes
- Use frozen fries for convenience or fresh-cut fries for a crispier texture.
- Adjust seasoning to taste, adding more garlic powder or paprika if desired.
- For extra heat, add jalapeños or a spicy sauce inside the burrito.
- These burritos can be prepared in advance and reheated in a skillet or oven.
- Substitute steak with chicken or vegetarian protein for variation.
