Description
Celebrate St. Patrick’s Day with these festive Frosted Bite Brownies, featuring rich, fudgy brownie bites topped with a creamy, mint-flavored green frosting. Perfectly portioned for parties or as a sweet treat, these delightful brownies combine classic chocolate with a refreshing hint of peppermint and playful decorations to brighten your holiday dessert table.
Ingredients
Scale
Brownies
- 1 box of brownie mix (or homemade brownies if preferred)
- ½ cup vegetable oil (or as instructed on the brownie mix box)
- 2 large eggs
- 2 tbsp water (or as instructed on the brownie mix box)
- ¼ tsp peppermint extract (optional for a minty twist)
Frosting
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract
- ½ tsp green food coloring (gel or liquid)
- A pinch of salt
Decorations
- Green sprinkles or shamrock decorations
- White chocolate chips or mini marshmallows (optional)
Instructions
- Prepare the Brownie Batter: In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, water, and optional peppermint extract. Stir until the batter is smooth and well combined, ensuring all ingredients are fully incorporated.
- Bake the Brownies: Preheat your oven to the temperature specified on the brownie mix box (usually 325-350°F). Pour the batter into a greased or parchment-lined baking pan to your desired thickness. Bake for about 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and allow to cool completely.
- Cut into Bite-Sized Pieces: Once cooled, cut the brownies into approximately 16-20 small, bite-sized squares to create perfect brownie bites for easy serving and enjoyment.
- Make the Frosting: In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add powdered sugar, alternating with heavy cream to reach a smooth and spreadable consistency. Mix in vanilla extract, green food coloring, and a pinch of salt until the frosting achieves a vibrant mint-green color and balanced flavor.
- Frost the Brownie Bites: Using a knife or piping bag, generously spread or pipe the green frosting over each brownie bite, creating a festive and eye-catching topping.
- Add Decorations: Sprinkle green sprinkles or shamrock decorations over the frosted brownie bites. Optionally, add white chocolate chips or mini marshmallows for extra texture and flavor.
- Serve and Enjoy: Arrange the decorated brownie bites on a festive platter. Serve immediately or refrigerate to set the frosting before serving. These bites are perfect for St. Patrick’s Day celebrations and gatherings.
Notes
- For a stronger peppermint flavor, increase the peppermint extract slightly but be cautious as it can become overpowering.
- If you prefer a thicker frosting, reduce the heavy cream to 2 tablespoons; add more if you want it runnier.
- Brownie bites can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- To make homemade brownies, use your favorite recipe in place of the boxed mix with equivalent quantities.
- Green food coloring gel tends to give a more vibrant color without thinning the frosting compared to liquid coloring.
