Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spinach and Cheese Stuffed Chicken Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 20 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Spinach and Cheese Stuffed Chicken Breast recipe features tender chicken breasts filled with a flavorful mixture of fresh spinach and three types of cheese. After searing to perfection in an oven-safe skillet, the chicken is baked until juicy and golden. This delicious dish combines creamy, savory flavors with a healthy dose of greens, making it perfect for a satisfying and nutritious meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Toothpicks or kitchen twine for securing

Filling

  • 1 cup fresh spinach, chopped
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking the chicken.
  2. Prepare the filling: In a bowl, combine the chopped spinach, ricotta, mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and black pepper. Mix thoroughly to create a flavorful stuffing.
  3. Create chicken pockets: Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through, allowing space for the filling.
  4. Stuff the chicken: Spoon the spinach and cheese mixture into each pocket, packing it in firmly. Secure each breast with toothpicks or kitchen twine to keep the filling inside during cooking.
  5. Sear the chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Place each stuffed chicken breast in the skillet and sear for 2-3 minutes on each side until they develop a golden-brown crust.
  6. Bake: Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
  7. Rest and serve: Let the chicken rest for a few minutes after baking to lock in the juices before serving.

Notes

  • Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C).
  • Removing excess moisture from the spinach by squeezing it can prevent soggy filling.
  • Substitute the cheeses with your favorite varieties if desired.
  • Oven-safe skillet is essential for seamless stove-to-oven cooking.
  • Remove toothpicks or twine before serving.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://flavorfuldailymeals.com/spinach-and-cheese-stuffed-chicken-breast-recipe/