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Spicy Cheesy Baked Football Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 38 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 30m
  • Total Time: 0h 45m
  • Yield: 8-10 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Spicy Cheesy Baked Football Dip is the perfect game day appetizer, featuring a creamy blend of cream cheese, sour cream, and mayonnaise, spiced with taco seasoning and cayenne pepper, and loaded with cheddar, mozzarella, jalapeños, black olives, tomatoes, bacon, and green onions. Baked until bubbly and golden, it pairs wonderfully with tortilla chips or sliced baguette for an irresistible crowd-pleaser.

Ingredients

Scale

Base

  • 1 (8 oz) package of cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise

Seasonings & Spices

  • 1 tablespoon taco seasoning
  • 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)

Cheeses

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Vegetables & Toppings

  • 1/2 cup diced jalapeños (canned or fresh)
  • 1/2 cup sliced black olives
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/2 cup cooked and crumbled bacon

Serving

  • Tortilla chips or sliced baguette for serving

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the optimal baking temperature before preparing the dip.
  2. Mix Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix thoroughly until the mixture is smooth and creamy without lumps.
  3. Add Seasonings: Incorporate the taco seasoning and cayenne pepper into the creamy base. Stir well so that the spices are evenly distributed, adding a spicy kick.
  4. Fold in Cheeses: Gently fold in shredded cheddar and mozzarella cheeses, ensuring they are well blended into the mixture for a rich and cheesy flavor.
  5. Add Vegetables: Carefully stir in the diced jalapeños, sliced black olives, and diced tomatoes to introduce fresh, zesty notes and texture.
  6. Transfer to Baking Dish: Spoon the mixture into a large, oven-safe baking dish and spread it out evenly to ensure uniform baking.
  7. Add Toppings: Sprinkle the cooked and crumbled bacon and chopped green onions evenly over the top of the dip to add savory flavor and crunch.
  8. Bake Dip: Place the baking dish in the preheated oven and bake for 25-30 minutes until the dip is bubbly and the top turns lightly golden brown.
  9. Cool Slightly: Remove the dip from the oven and allow it to cool for a few minutes to thicken slightly, making it easier to serve.
  10. Serve: Serve the dip warm alongside tortilla chips or sliced baguette for dipping and enjoying this flavorful appetizer.

Notes

  • You can adjust the cayenne pepper quantity to control the heat level according to your preference.
  • Use fresh jalapeños for more texture and a fresher taste, or canned jalapeños for convenience.
  • For a vegetarian version, omit the bacon or substitute with a plant-based bacon alternative.
  • Make sure the cream cheese is softened for easier mixing and a smoother dip texture.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.

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Find it online: https://flavorfuldailymeals.com/spicy-cheesy-baked-football-dip-recipe/