Description
This Spiced Peanut Butter Yogurt Dip is a creamy, flavorful treat combining vanilla Greek yogurt with rich peanut butter and warm spices. Perfect as a dip for fruit or snacks, it offers a delicious balance of sweetness and a subtle spicy kick, whipped to light fluffiness in just 10 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup creamy peanut butter
- 1 tablespoon milk, or more to taste
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- â…› teaspoon ground red chile pepper
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add the vanilla Greek yogurt, creamy peanut butter, milk, ground cinnamon, ground nutmeg, ground red chile pepper, and salt. Ensure all ingredients are measured accurately for balanced flavor.
- Beat Until Fluffy: Using an electric mixer, beat the mixture thoroughly until it becomes light and fluffy. Adjust the milk quantity to achieve your preferred consistency, adding more if needed.
Notes
- Adjust the amount of red chile pepper depending on your spice tolerance.
- Use Greek yogurt with a high protein content for a creamier dip.
- Serve chilled for best flavor and texture.
- This dip pairs excellently with apple slices, celery sticks, or crackers.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
