Description
A hearty and flavorful Spanish Noodles with Ground Beef recipe featuring tender egg noodles simmered in a savory tomato and spice sauce, combined with browned ground beef and melted cheddar cheese for a comforting and satisfying meal.
Ingredients
Scale
Dry Ingredients
- 8 oz egg noodles
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
Meat & Dairy
- 1 lb ground beef
- 1 cup shredded cheddar cheese
Vegetables & Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (optional)
Canned & Condiments
- 1 can diced tomatoes (14.5 oz, undrained)
- 1/2 cup tomato sauce
- 1/2 cup beef broth
Oils
- 1 tablespoon olive oil
Instructions
- Cook the egg noodles: Prepare the egg noodles according to the package instructions until they are tender. Once cooked, drain them thoroughly and set aside.
- Sauté onions: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened and translucent, developing sweetness.
- Brown the ground beef: Add the ground beef to the skillet with the onions. Cook it until fully browned, breaking the meat apart with a spoon as it cooks. Drain excess grease if necessary to prevent a greasy dish.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Add tomatoes and spices: Pour in the undrained diced tomatoes, tomato sauce, and beef broth. Sprinkle in the paprika, chili powder, cumin, salt, black pepper, and oregano. Stir well to combine all the ingredients evenly.
- Simmer the sauce: Bring the mixture to a gentle simmer. Let it cook uncovered for 8 to 10 minutes, stirring occasionally, until the sauce has thickened slightly and flavors meld together.
- Combine noodles and sauce: Add the cooked egg noodles into the skillet. Toss them thoroughly to ensure the noodles are evenly coated with the sauce and seasoning.
- Melt the cheese: Sprinkle shredded cheddar cheese evenly over the surface of the skillet. Cover it with a lid and allow the cheese to melt for 2 to 3 minutes, creating a delicious gooey topping.
- Garnish and serve: Remove the lid and garnish with chopped fresh parsley if desired. Serve the Spanish noodles warm for a satisfying meal.
Notes
- For extra flavor, add chopped green bell peppers along with the onions during the sauté step.
- A sprinkle of Monterey Jack cheese can be used instead of cheddar for a milder cheese flavor.
- Adding a dash of hot sauce can provide a spicy kick to the dish.
