Description
This Soft and Sweet Vanilla Dessert is a light and airy treat that’s perfect for any occasion. Made with whipped egg whites folded into a smooth vanilla-flavored batter, it’s baked to golden perfection for a delicate texture and subtly sweet flavor. Simple ingredients come together for a delightful dessert that’s incredibly easy to prepare in just 30 minutes.
Ingredients
Scale
Main Ingredients
- 3 whole eggs
- 15g sugar (1 tbsp)
- 1g salt (1/4 tsp)
- 20g all-purpose flour (2 tbsp)
- 180ml milk
- 1 tsp vanilla extract
For Meringue
- 3 egg whites
- 35g sugar
For Greasing and Garnishing
- Unsalted butter (for greasing)
- Sugar (for dusting)
- Powdered sugar (for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 200°C (390°F). Grease a baking dish or individual ramekins thoroughly with unsalted butter, then dust them with sugar to prevent sticking and add a subtle crunch to the dessert’s exterior.
- Mix the Base Batter: In a large bowl, whisk together the 3 whole eggs, 15g sugar, salt, all-purpose flour, milk, and vanilla extract until you achieve a smooth, homogeneous mixture without lumps.
- Whip the Egg Whites: In a separate clean bowl, whisk the 3 egg whites until soft peaks form. Gradually add the 35g sugar while continuing to whisk until stiff peaks develop, creating a stable meringue with a glossy texture.
- Fold Meringue into Batter: Gently fold the whipped egg whites into the base batter. Use a gentle folding motion to incorporate the meringue without deflating it, preserving the airiness for a light texture.
- Fill and Bake: Pour the combined batter into the prepared baking dish or ramekins, filling them about three-quarters full to allow room for rising. Place them in the oven and bake for 13-15 minutes, or until the tops turn golden and the centers are set but still soft.
- Finish and Serve: Remove the dessert from the oven and allow it to cool slightly. Dust the tops with powdered sugar before serving to add a touch of sweetness and an elegant finish.
Notes
- For best results, ensure the egg whites are whipped in a clean, grease-free bowl to achieve maximum volume.
- You can use individual ramekins for a more elegant presentation and faster baking times.
- Serve this dessert warm for a soft, custardy texture or chilled if preferred.
- Vanilla beans or vanilla bean paste can be used instead of extract for a more intense flavor.
- Keep an eye on the baking time, as overbaking can cause the dessert to dry out.
