Description
S’mores Nachos offer a fun and irresistible twist on the classic campfire treat, featuring layers of graham crackers, melted semi-sweet chocolate, and toasted mini marshmallows, baked to gooey perfection. This easy, 15-minute dessert is perfect for sharing and sure to delight kids and adults alike.
Ingredients
Scale
Ingredients
- 12 graham crackers, roughly broken up
- 2/3 bag mini marshmallows (about 1 cup)
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking your s’mores nachos.
- Layer the Ingredients: In an 8-inch cast iron skillet or any oven-safe dish, spread a layer of broken graham crackers. Next, evenly sprinkle a layer of semi-sweet chocolate chips, followed by a generous layer of mini marshmallows. Repeat these layers as many times as desired to fill the dish.
- Bake: Place the skillet in the preheated oven and bake for 10 to 15 minutes, or until the marshmallows turn golden brown and the chocolate chips are fully melted. For an extra crispy and toasted top, optionally broil for 1 to 2 minutes, watching carefully to avoid burning.
- Drizzle and Serve: Remove from the oven and optionally drizzle with additional melted chocolate. Allow the s’mores nachos to cool slightly before serving to ensure gooey but manageable bites.
Notes
- You can customize this recipe by adding nuts or drizzle caramel sauce for extra flavor.
- Use an oven-safe glass or ceramic dish if you don’t have a cast iron skillet.
- Watch the marshmallows closely during broiling to prevent burning.
- For a dairy-free option, substitute chocolate chips with vegan chocolate chips and use dairy-free marshmallows.
