Description
A fresh and flavorful smoked salmon salad tossed in a creamy caper chive dressing. This no-cook, easy-to-assemble salad combines mixed greens, savory smoked salmon, crisp vegetables, and a tangy, herbaceous dressing perfect for a light lunch or elegant appetizer.
Ingredients
Scale
Salad Ingredients
- 6 cups mixed salad greens
- 8 ounces smoked salmon, torn into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1/2 English cucumber, thinly sliced
- 1/4 small red onion, thinly sliced
- 1 avocado, sliced
Dressing Ingredients
- 2 tablespoons capers, drained
- 2 tablespoons fresh chives, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
Instructions
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, fresh lemon juice, lemon zest, olive oil, black pepper, and salt until the mixture is smooth and well combined. Stir in the drained capers and finely chopped fresh chives to infuse the dressing with tangy and savory flavors.
- Assemble the Salad: In a large serving bowl, arrange the mixed salad greens as the base. Evenly distribute the torn smoked salmon pieces, halved cherry tomatoes, thinly sliced cucumber, red onion, and sliced avocado over the greens to create a colorful and textured salad.
- Toss and Serve: Drizzle the creamy caper chive dressing evenly over the salad ingredients. Gently toss the salad until the greens and toppings are lightly coated with the dressing. Serve immediately to enjoy the fresh and vibrant flavors.
Notes
- For added crunch, sprinkle toasted almonds or sunflower seeds over the salad before serving.
- You can substitute sour cream for Greek yogurt in the dressing for a richer texture and tang.
- This salad pairs wonderfully with crusty bread or can be enjoyed on its own as a light and nutritious lunch.
