Description
A delightful and healthy Smoked Salmon & Avocado Toast recipe perfect for a quick breakfast or light lunch. Creamy mashed avocado combined with savory smoked salmon, fresh vegetables, and optional cream cheese create a flavorful, nutrient-packed open-faced sandwich served on toasted whole grain or sourdough bread.
Ingredients
Scale
Toast Base
- 2 slices whole grain or sourdough bread (toasted)
Avocado Spread
- 1 ripe avocado (mashed)
- 1 teaspoon lemon juice
- ½ teaspoon olive oil
- Salt and black pepper to taste
Toppings
- 4 oz smoked salmon
- 2 tablespoons cream cheese (optional)
- 1 tablespoon chopped fresh dill or chives
- 4 thin cucumber slices
- 2-4 cherry tomatoes (halved)
- ½ teaspoon everything bagel seasoning (optional)
Instructions
- Toast the Bread: Toast the two slices of whole grain or sourdough bread until they reach your desired level of crispiness, providing a sturdy and flavorful base for the toppings.
- Prepare the Avocado Spread: In a small bowl, mash the ripe avocado and mix in lemon juice, olive oil, salt, and black pepper to taste. This creates a creamy, zesty spread that complements the smoked salmon.
- Assemble the Toast: If using, spread cream cheese evenly over the toasted bread slices. Then generously layer each slice with the mashed avocado mixture.
- Add Toppings: Top each avocado-covered toast with smoked salmon slices, cucumber slices, and halved cherry tomatoes for freshness and texture.
- Season and Garnish: Sprinkle everything bagel seasoning on top if desired, and garnish with freshly chopped dill or chives to add aroma and flavor.
- Serve Immediately: Serve the assembled smoked salmon and avocado toast right away while the toast remains crisp for the best taste and texture experience.
Notes
- For a dairy-free version, omit the cream cheese.
- Adding a poached egg on top boosts protein content and adds richness.
- Perfect as a nourishing brunch or light lunch option.
