Description
A succulent Slow Cooker Turkey Breast recipe that yields tender, flavorful turkey infused with a blend of garlic, paprika, Italian seasoning, and other savory spices. Perfect for an easy, hands-off holiday meal or a comforting family dinner.
Ingredients
Scale
Turkey and Oil
- 1 (6 to 7-lb) bone-in turkey breast, thawed
- 1 Tbsp olive oil
Seasonings
- 2 tsp garlic powder
- 2 tsp seasoned salt
- 2 tsp paprika
- 2 tsp Italian seasoning
- 2 tsp pepper
- 2 tsp onion powder
Instructions
- Brush Turkey with Oil: Lightly brush the entire surface of the turkey breast with olive oil to help the seasonings adhere and keep the meat moist during slow cooking.
- Season the Turkey: In a small bowl, mix together garlic powder, seasoned salt, paprika, Italian seasoning, pepper, and onion powder. Rub this seasoning mixture evenly all over the turkey breast, ensuring every part is coated for maximum flavor.
- Place in Slow Cooker: Place the seasoned turkey breast, breast side up, into the insert of a 6-quart slow cooker. Position it carefully so it cooks evenly.
- Slow Cook: Cover the slow cooker with its lid and cook on the LOW setting for 5 to 6 hours, until the turkey reaches a safe internal temperature and is tender.
Notes
- Ensure the turkey breast is fully thawed before cooking to guarantee even cooking.
- Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for food safety.
- Let the turkey rest for about 10-15 minutes after cooking before slicing to retain juices.
- For extra flavor, add vegetables like onions or carrots around the turkey in the slow cooker.
