Description
This Slow Cooker Cowboy Casserole is a hearty and comforting American classic, perfect for an easy dinner. Ground beef, vegetables, black beans, corn, and diced tomatoes are simmered together with barbecue sauce and spices, then combined with cooked rice and topped with melted cheddar cheese. The slow cooker method allows flavors to meld beautifully, making it a delicious and satisfying meal for the whole family.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
Canned Goods
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) diced tomatoes
Other Ingredients
- 1 cup barbecue sauce
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 cups shredded cheddar cheese
- 2 cups cooked rice
- Optional: chopped fresh parsley or green onions for garnish
Instructions
- Brown the beef and vegetables: In a skillet over medium heat, cook the ground beef with the chopped onion, green bell pepper, and minced garlic until the beef is browned and the vegetables have softened, about 5-7 minutes. Drain any excess fat to reduce grease.
- Transfer to slow cooker: Place the cooked beef and vegetable mixture into the slow cooker. Add the drained black beans, corn, diced tomatoes, barbecue sauce, chili powder, smoked paprika, salt, and black pepper. Stir everything together thoroughly to combine all flavors.
- Cook slowly: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, allowing the flavors to meld and the ingredients to become tender.
- Add rice and cheese: About 15 minutes before serving, stir in the cooked rice to distribute it evenly. Sprinkle the shredded cheddar cheese over the top, cover again, and allow the cheese to melt.
- Garnish and serve: Once the cheese is melted and bubbly, garnish with chopped fresh parsley or green onions if desired. Serve the casserole warm for a comforting meal.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- For an extra spicy kick, add a diced jalapeño or a pinch of cayenne pepper to the mixture.
- Leftovers store well in the refrigerator and can be reheated in the microwave or on the stovetop.
